‘”In the next few years . . . agriculture . . . could produce early results immediately, cost-effectively and all over the world”, René Castro of the UN’s Food and Agriculture Organisation (FAO) told the COP23 climate talks in Bonn.’
On 30 May 2017, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI) held a science seminar at ILRI’s campus in Nairobi on delivering climate change options for the region. Participants shared knowledge and discussed best practices—and persistent gaps—in climate change adaptation and mitigation options for East Africa’s millions of small-scale food producers.
A recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO) shows that farmers in semi-arid region of Kenya could stall the adverse effects of climate change on their farms by planting drought-tolerant Brachiaria grass.
Phil Thornton leads CGIAR research on institutions and policies for climate-resilient food systems. He makes the case for better and closer scientist-citizen engagement in an opinion piece published this week in the wake of this year’s national political election results in Australia, the UK and the USA.
This video comes from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and its many partners, including ILRI, which is proud to work with CCAFS and its lead centre, the International Center for Tropical Agriculture (CIAT).
By unlocking carbon credit markets, first-of-its-kind methodology looks to boost financing for smallholder farms, green the livestock sector. The new dairy methodology, developed by FAO, ILRI, Kenya State Department of Livestock and the Gold Standard Foundation, is a key to allowing smallholder dairy operations to receive internationally-accepted carbon credits in exchange for emission reductions.
We can shrink the carbon footprint of livestock, but we need to properly measure their emissions first. Opinion piece written by Polly Ericksen.