Rose Mnjemo with soya beans, a maize, soya and cassava farmer from Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann). Agence France Presse reports on a 2012 international study that found that climate change is on track to disrupt lifeline food crops across large swathes of Africa and Asia already mired in chronic poverty. More … Continue reading
In the absence of aggressive government policies aimed at curbing greenhouse gas emissions, a number of leading organizations, including the United Nations, the World Bank and others, have begun issuing analyses that regard potentially dangerous temperature elevations as not just a possibility should the status quo prevail, but a near certainty even if things start … Continue reading
Girdhai Lal Jat herds his cattle through the village of Nagar, in Tonk District, Rajasthan, India, to water (photo credit: ILRI/Stevie Mann). ‘At the United Nations climate talks in Doha this week, India opposed any move that would require developing countries to reduce greenhouse gas emissions from agriculture. ‘With an estimated 485 million cattle, goat, … Continue reading
The challenge ahead is unequivocal,” says Mario Herrero, senior agro-ecological systems analyst with the International Livestock Research Institute. “We need to feed 9 billion to 10 billion people in the future at a lower economic cost, but also in a socially and economically acceptable way.” Mario Herrero was speaking in Nairobi, Kenya, at a November … Continue reading
Together with regional stakeholders, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) generated so-called ‘socio-economic scenarios’. These scenarios aim to explore key regional socio-economic and governance uncertainties for food security, environment and livelihoods through integrated qualitative-quantitative descriptions of plausible futures to 2030. The CCAFS vision has been to use these scenarios with … Continue reading
Globally, the demand for meat products is growing at 1.8% per year due to increasing populations, economic growth and rapid urbanization. Agropastoral and pastoral systems cover 45% of the earth’s usable surface and supply 9% of global meat production, while mixed crop-livestock farming systems produce 54% of the total meat and 90% of the milk … Continue reading
Last week a project to ‘enhance communities’ adaptive capacity to climate-change-induced water scarcity in drought-prone hotspots of the Blue Nile Basin, Ethiopia’ held a farmers’ field day at Kabe Watershed. More than 90 farmers, researchers, extension experts, staff of non-governmental organizations and other stakeholders met to share lessons on what farmers have practiced and benefited … Continue reading
Taking a young goat to market at Mieso, in the Mirab Hararghe Zone of the Oromia Region, Ethiopia (photo credit: ILRI/Apollo Habtamu). Nature News reports on a new CGIAR study that says ‘One-third of our greenhouse gas emissions come from agriculture’ and advises farmers to abandon vulnerable crops in the face of climate change. ‘The global … Continue reading
Illustration, ‘Meat and Methane’, by Mike Licht, NotionsCapital.com. A recent news feature in Nature Climate Change, Light is cast on a long shadow, notes the warming relations (forgive the pun) between scientists in the livestock and climate change communities. ‘The fields of climate change and livestock research have not always been cosy bedfellows. But they are … Continue reading
The American Society of Animal Science (ASAS) has released five ‘Grand Challenges documents‘ that advocate research priorities for the future of animal science. The issues covered are: Animal health: Support for animal health research would improve disease resistance, disease prevention and animal productivity. Climate change: A better understanding of climate change would keep animal agriculture … Continue reading
ILRI Clippings 