Livestock agriculture is green. It is time the industry stopped allowing itself to be pushed around and start using science-based information to tell what it is doing for the world, according to speakers at the recent Southwest Beef Symposium in Amarillo. Confined cattle feeding is a necessary industry to feed the growing population and also … Continue reading
Category Archives: Climate Change
Climate change pilot project launched in northern Kenya
A new study is looking at the effects of climate change on pastoralists’ communities in northern Kenya. A pilot project on mainstreaming climate change adaptation among the pastoralists of northern Kenya has been launched. The Ministry of Northern Kenya and Development of other Arid Areas through Arid Lands Resource Management Project with partners who include … Continue reading
Livestock, climate change, and nutrition: Leveraging livestock to improve livelihoods
The Livestock-Climate Change CRSPs latest program brief, “Livestock, Climate Change, and Nutrition: Leveraging Livestock to Improve Livelihoods,” describes how livestock research in West Africa, East Africa, and Central Asia is contributing to improving nutrition and health for families and communities. While agricultural production throughout the world has increased, malnutrition and poor health remain a problem … Continue reading
World hunger best cured by small-scale agriculture: report
A move from industrial farming towards local food projects is our healthiest, most sustainable choice, says Worldwatch Institute The key to alleviating world hunger, poverty and combating climate change may lie in fresh, small-scale approaches to agriculture, according to a report from the Worldwatch Institute. The US-based institute’s annual State of the World report, published … Continue reading
‘It’s completely obvious what’s going on’–African leaders on climate change
A youth with his weeding tool sets out to tend to his sorghum crop in Katanga Village, near Fakara, in Niger (photo credit: ILRI/Mann). Africa’s agricultural sector experiences many of the impacts of climate change even though the continent is a minor contributor of greenhouse gases. African leaders and governments are part of on-going global … Continue reading
Round-up of news reports of ILRI study on the impacts of a 4-degree-C increase on African food production
A farming household in the rainy season in Malawi; here, as in much of Africa, people’s livelihoods depend on the climate. This homestead is in Khulungira, a village of 150 families in central Malawi, 27 km from the nearest paved road and 50 km from the nearest town; there is no electricity and no running … Continue reading
Climate change effects vary widely between rich and poor countries
When Ulamila Kurai Wragg visited New York in 2009 to speak about the frightening climatic changes taking place in the Cook Islands, some audience members stunned her. “I was hearing, ‘There’s no such thing as climate change. What proof have you got?’ ” Wragg recalled. “The experience I had in New York was not easy … Continue reading
Oxfam calls for climate insurance for West African pastoralists
Government-sponsored climate insurance for pastoralists in West African’s arid Sahel region offers a solution to mitigate the loss of livestock due to recurrent droughts related to the effects of climate change, an Oxfam official has said. Gilles Marion, Mali country director for the U.K based charity, said that pastoralists in the Sahel prepare for the … Continue reading
How Africa can adapt to climate change – ILRI Director General Carlos Seré interviewed on VOA
In this short (4 minutes 30 seconds) audio interview, the director general of the International Livestock Research Institute (ILRI), Carlos Seré, speaks on why Africa must, and how it can, adapt to climate change. Listen to the podcast Seré says Africa must learn to adapt to shorter growing seasons following findings of a new ILRI study … Continue reading
Challenges and potential for food security in Africa
Livestocks such as goats illustrate the complex vulnerabilities of farmers’ incomes during climate crises. Family farmers and their children are especially vulnerable to hunger (photo credit: ILRI/Stevie Mann). As of September 2010, there were 925 million people in the world going hungry, and 98% of them lived in developing countries. Chronic deficiencies of carbohydrates, proteins and … Continue reading