A new study by the International Livestock Research Institute has found that reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets. Greenhouse gas emissions caused by livestock operations in tropical countries — a major contributor to climate change — could be … Continue reading
A new study by the International Livestock Research Institute has found that reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets. Greenhouse gas emissions caused by livestock operations in tropical countries — a major contributor to climate change — could be … Continue reading
A changing climate will prompt changes in behaviour across southern Africa. And when it comes to adaptation, Swazi farmer Bongani Phakathi is a frustrated man a few steps ahead of his neighbours. Traditionally, livestock in Swaziland grazes in the fields during winter, eating what’s left behind after maize and other crops are harvested. But Phakathi … Continue reading
In the heart of Namori village, in the outskirts of Mwea Game Reserve in Eastern Kenya, Samuel Muturi Karobia chops fodder into manageable pieces for his two Friesian dairy cattle. Karobia bought the two animals three years ago after he sold off a herd of 11 locally bred cattle. It was a great decision, he … Continue reading
Environmentalists say cows’ methane-filled flatulence and burps are partly responsible for the changes in the earth’s climate. But a new study from the Kenya-based International Livestock Research Institute (ILRI) suggests that we can curb cattle-generated greenhouse gas emissions by improving degraded lands, making breeds stronger and changing the animals’ diets. The study’s findings are published … Continue reading
Climate change may be combated by changing the diet of livestock, whose farting and manure, along with the feed crops produced, contribute to 18 percent of the world’s greenhouse gas emissions, according to a new study. The International Livestock Research Institute (ILRI), which conducted the study, said as the growing global demand for meat and … Continue reading
Adaptation to climate change could be easier for African nations because of rapid changes – particularly urbanization – happening across the continent. The fierce debate over the extent of climate change should not obscure the severe differences of opinion over how much adaptive skills of humans will influence the adverse effects of climate change. Especially … Continue reading
Changing tropical farming methods could cut emissions of methane and carbon dioxide by up to 417 Mt of carbon dioxide-equivalent by 2030, around 12% of livestock-related worldwide emissions of the greenhouse gases. That’s according to a team from Copenhagen and Kenya, who believe that the most likely levels of emissions cuts could be worth $1.3 … Continue reading
A new study by the International Livestock Research Institute finds reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets Greenhouse gas emissions caused by livestock operations in tropical countries—a major contributor to climate change—could be cut significantly by changing diets and … Continue reading
In Kenya, the International Livestock Research Institute, working with partner organisations, has developed an insurance scheme for livestock farmers. The insurance enables farmers to protect their livelihood against the risk of drought. It works through satellite images, which can be used to measure the amount of grazing available in areas covered under the scheme. If … Continue reading
ILRI Clippings 