Nigeriens are likely to take years to recover from selling their weakened livestock at a fraction of its normal value due to drought in the Sahel region. The drought threatens almost 70 percent of herds, according to rough estimates from the International Committee of the Red Cross (ICRC). “It can take up to 10 years … Continue reading
Worldwide, the livestock sector is growing faster than any other agricultural sub-sector, providing livelihoods for around 1.3 billion people and contributing about 40 percent to global agricultural output. In poor countries, livestock are also a source of renewable energy and fertiliser. However, the livestock sector accounts for a significant proportion of the carbon dioxide, nitrous … Continue reading
A severe summer drought, followed by winter temperatures of minus 40-50°C, has resulted in the loss of an estimated 8 million animals – about 17 per cent of Mongolia’s livestock. The extreme conditions, known as dzud, have had a devastating impact in a country where 40 per cent of the population depend on livestock. In … Continue reading
‘A British panel issued a sweeping exoneration on Wednesday of scientists caught up in the controversy known as Climategate, saying it found no evidence that they had manipulated their research to support preconceived ideas about global warming. ‘The researcher at the center of the controversy, a leading climatologist named Phil Jones, was immediately reinstated to … Continue reading
On January 13, 2009, Tyson—one of the world’s largest processors of chicken, beef, and pork—and the fuel company Syntroleum broke ground in Geismar, Louisiana, on a “renewable” diesel plant. The fuel will be produced in part with Tyson factory farm byproducts, including animal fat and poultry litter. (“Litter” is the euphemistic term for poultry poop … Continue reading
A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today. As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says … Continue reading
“The project will focus on building a disease risk mapping system for three water-related high-impact vector-borne diseases (malaria, Rift Valley fever and schistosomiasis) in Africa, accounting for environmental/climatic trends to predict future risk.” The newly established SEI Africa Centre has been successful in taking part in a bid led by Trinity College Dublin for a … Continue reading
How many times in the past years have you heard just how terrible livestock is to the Earth? Polluting the atmosphere, overgrazing the grasslands, and destroying ecosystems with their vast presence. But emerging voices are arguing this long standing belief that livestock are the bane of the worlds environmental problems, and instead reminding us that … Continue reading
Studies in Africa reveal that raising livestock through pastoralism is ‘far more’ ecological than crop production Read more … (Solve Climate Blog) Continue reading
The June 2010 issue of People and Science contains a ‘spat’ – a debate between Vicki Hird and John McDermott (of ILRI) on whether we should eat less meat to increase food security. Some flavour of the discussions: Hird: “Meat-hungry western consumers can still eat meat and dairy, but less of it and only from … Continue reading
ILRI Clippings 