Tara Garnet, of the Food Climate Research Network (FCRN), at Oxford University, recently highlighted a paper published recently in the Proceedings of the National Academy of Sciences (PNAS). The paper, Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems, is written by livestock scientists at the International Livestock Research Institute (ILRI, Kenya) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO, Australia). Continue reading
Category Archives: Climate Change
Supporting agropastoralists to adapt to climate change in West and Southern Africa
The world’s climate is changing rapidly and Africa will be severely affected by this, not only because of the effects on ecosystems but also because of the low adaptive capacity of communities due to poverty and lack of infrastructure, services, and appropriate policies to support adaptation strategies. A large share of Africa’s poor are dependent … Continue reading
What livestock eat (and don’t eat) determines how productive, and efficient, they are–PNAS study
Napier grass (aka ‘elephant grass’), a major feed supplement for dairy cows and other ruminant animals in Kenya (photo credit: Jeff Haskins). Even though research has shown that [greenhouse gas] GHG emissions from the Western world far outweigh those from the developing world, livestock keeping methods in Africa are increasingly becoming a key subject. Europe, … Continue reading
The holy grail in agricultural genetics is within sight: But will it make a difference to feeding the hungry?
Work in the genetic resources program at the International Center for Tropical Agriculture (photo on Flickr by CIAT/Neil Palmer). Are promising genetically modified food crops doomed to stay in greenhouses? What about crops whose bits (of bits) of their genomes have been ‘precision edited’ with the help of new genome engineering tools (Talens and Crispr) … Continue reading
Reducing climate change through livestock: FAO report
A farm in Bangladesh with just enough room for one cow, which, adequately fed and cared for, efficiently produces enough milk for household consumption and manure for maintaining a small garden plot and fish pond (photo on Flickr by WorldFish). ‘Farmers could earn more and protect the environment by using technologies and practices that reduce … Continue reading
Klaus Butterbach-Bahl and ecosystems-climate research team win Stifterverband Science Award–Schrödinger Prize
Sheep graze pasture in Inner Mongolia; a long-term research study shows that large-area grazing on steppes actually reduces, rather than increases, nitrous oxide emissions into the atmosphere (photo credit: ILRI/Stevie Mann). Five ecosystems-climate researchers, including Klaus Butterbach-Bahl, of the Karlsruhe Institute of Technology (KIT), have been honoured for outstanding interdisciplinary research on nitrous oxide emissions. Butterbach-Bahl … Continue reading
Greenhouse gases produced by Kenyan farmers: Project to measure village emission levels
Typical smallholder’s farm in Busia, in western Kenya, where farmers mix crop growing with livestock raising (photo credit: ILRI/Pye-Smith). A team of scientists is collecting information on the level of greenhouse gas (GHG) emissions produced by smallholder farmers. Scientists from CGIAR centres under the Climate Change Agriculture and Food Security (CCAFS) said the project’s key … Continue reading
Why small-scale farmers and livestock keepers should be the focus of the global food security agenda–Jimmy Smith
A cow grazes in the Southern Nations, Nationalities and People’s Region of Ethiopia (photo credit: ILRI/Kettema Yilma). More than a thousand delegates are attending the International Grassland Congress in Sydney, Australia, this week, a meeting that only takes place every four years. Giving the opening keynote presentation on Mon 16 Sep 2013 was Jimmy Smith … Continue reading
Can smallholders mitigate global warming? ‘Livestock live talk’ at ILRI, 14 Aug 2013
Smallholder food producers in the developing world are most at risk of global warming. A World Bank report, Turn down the heat, released 19 Jun 2013, says Africa and Asia, home to most of the world’s poorest of the poor, will bear the brunt of widespread food shortages, unprecedented heat waves and more intense cyclones if … Continue reading
Call for research proposals: Adapting livestock systems to climate change
The Feed the Future Innovation Lab for Collaborative Research for Adapting Livestock Systems to Climate Change announces three calls for proposals in support of its research program on livestock production and health in South Asia and Sub-Saharan Africa. They are: (i) understanding parasitic disease transmission and control strategies to improve animal and human health; (ii) … Continue reading