In the excerpts below, Alexandra Sexton, geographer and postdoctoral researcher at the University of Oxford, offers ‘a more nuanced reading of the promissory and counter-narratives around recent alternative proteins than has sometimes been relayed in public discussions on this topic.’
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff, compiled by David Aronson. AMR The New York Times series on antibiotics and the rise of AMR leads this month’s Thursday Links. This piece on the emergence of candida auris, a …
Thanks to CGIAR funders of research for sustainable livestock!
Last week, on 4 October – World Animal Day – ILRI’s Peter Ballantyne coordinated an interactive ‘mini-safari’ at the Big Data in Agriculture 2018 convention to showcase and demonstrate data-driven opportunities for and from livestock and fish ecosystems.
Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine.
Competing successfully in ‘old’ markets for capital, labour, goods and services no longer suffices. Firms, governments and other actors are compelled to create, contend and collaborate in new markets with distinct features and operating rules—markets for narratives.
Facts and data on livestock and sustainable development are often hard to pin down. A set of fact sheets from the Supporting Evidence Based Interventions project at the University of Edinburgh aims to inform discussion and decisions by providing robust, up-to-date and appropriately interpreted facts about some of the big questions.