Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves.
A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities.
Consumption of animals helped hominins to grow bigger brains. But in a world rich with food, how necessary is meat?
Jagger Harvey will lead the U.S. Agency for International Development’s Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss at the university. The $8.5 million project is helping the countries of Bangladesh, Ethiopia, Ghana and Guatemala reduce the amount of food that is lost or contaminated after harvest.
PAEPARD [the Platform for Africa-European Partnership in Agricultural Research for Development] is organising with the Directorate General Sante of the European Commission and the East African Farmer Federation (EAFF), and in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) and the African Society of Mycotoxicology (ASM), a roundtable meeting of key aflatoxin experts (not only research experts) on the mitigation of aflatoxin in food and feed in Africa on Monday 25th January 2015 in Brussels (by invitation only).
Did you miss this call for a US national food policy by Mark Bittman, New York Times columnist and lead food writer; Michael Pollan, leading food, food systems and food science author; Ricardo Salvador, director of food and environment at the Union of Concerned Scientists; and Olivier de Schutter, former UN special rapporteur on the right to food.
This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental ‘bads’. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat.