‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading
No mean feat: Putting reindeer and goat and chicken (and parts thereof) on Christmas tables in the Arctic and Africa. Continue reading
‘. . . [A]ccording to a new study published in the Proceedings of the National Academy of Sciences, . . . [Africa] will . . . need to dramatically increase its agricultural efficiency. Right now, Africa imports 20% of its cereal needs, despite having a quarter of the world’s arable land. . . . With a population expected to expand by another 1.3 billion people by 2050, Sub-saharan African countries will have to import half of all needed cereals in the next 30 years, if drastic changes to agricultural methods aren’t taken, the study concluded. Continue reading
In Asia, milk production has almost tripled, from about 110 million tons in 1990 to nearly 300 million tons in 2013—accounting for more than 80 percent of the world’s increase in milk supplies during that time. Continue reading
The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before. Continue reading
We can shrink the carbon footprint of livestock, but we need to properly measure their emissions first. Opinion piece written by Polly Ericksen. Continue reading
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), in a webinar today hosted by Food Tank, presented the case for sustainable livestock development in low- and middle-income countries helping the world achieve food and nutritional security. Continue reading