No mean feat: Putting reindeer and goat and chicken (and parts thereof) on Christmas tables in the Arctic and Africa.
‘. . . [A]ccording to a new study published in the Proceedings of the National Academy of Sciences, . . . [Africa] will . . . need to dramatically increase its agricultural efficiency. Right now, Africa imports 20% of its cereal needs, despite having a quarter of the world’s arable land. . . . With a population expected to expand by another 1.3 billion people by 2050, Sub-saharan African countries will have to import half of all needed cereals in the next 30 years, if drastic changes to agricultural methods aren’t taken, the study concluded.
In Asia, milk production has almost tripled, from about 110 million tons in 1990 to nearly 300 million tons in 2013—accounting for more than 80 percent of the world’s increase in milk supplies during that time.
The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before.
We can shrink the carbon footprint of livestock, but we need to properly measure their emissions first. Opinion piece written by Polly Ericksen.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), in a webinar today hosted by Food Tank, presented the case for sustainable livestock development in low- and middle-income countries helping the world achieve food and nutritional security.
Ahead of the CFS43, SIANI spoke with Delia Grace—a veterinary epidemiologist at the International Livestock Research Institute (ILRI) and a member of the HLPE livestock project team—about the so-called omnivore’s dilemma, the critical issues in livestock production around the world and a vision for policy-makers who will be implementing the HLPE’s recommendations.