American food writer and activist Michael Pollan (photo on Flickr by PopTech). The meat market, says Bill Gates, is ripe for reinvention. The market is growing fast to meet rising demands for animal-source foods throughout much of the developing world, particularly China and India and other countries with fast-growing economies. Food scientists are creating healthful … Continue reading
Category Archives: Consumption
As meat eating rises in India, sacred cows are sacred no more to cattle rustlers and slaughterhouses
An Indian woman and cow on the steps of a temple (photo on Flickr by Marsh Gardiner, earth2marsh). As reported in the New York Times this week, a fundamental, if largely unspoken, cultural shift is occurring in India, where more and more Hindus, many of whom were vegetarian, as well as people rising out of … Continue reading
New FAO book spells out rationale, priorities for investing in livestock development to reduce poverty
A new FAO study reports that more than 85 per cent of poor livestock keepers in sub-Saharan Africa live in extreme poverty; here, at a Toureg encampment near Fakara, in Niger, a boy herds a prized animal, and asset, of his family (photo credit: ILRI/Stevie Mann). A new book on the intersection of poverty reduction … Continue reading
Safe food, fair food: Making milk and meat safe and affordable for the world’s poor
Demand for milk and meat continues to rise in developing countries (photo credit: ILRI/Stevie Mann). The New Agriculturist recently reported on a Safe Food, Fair Food Project led by scientists at the International Livestock Research Institute (ILRI). ‘Rising demand for livestock products is providing opportunities to improve the livelihoods of smallscale livestock farmers across Africa. … Continue reading
Livestock market opportunities for the poor: Smallholders can be competitive
For the November 2011 ‘liveSTOCK Exchange’ event at ILRI, Steve Staal, Derek Baker, Karl Rich, Ayele Gelan, Acho Okike, Delia Grace, Mohammad Jabbar, Mohamadou Fadiga, Ranjitha Puskur, Lucy Lapar, Berhanu Gebremedhin, Amos Omore and Francis Wanyoike prepared a series of issue briefs on smallholder livestock producers, consumers, and development … View a presentation to the … Continue reading
Lester Brown on ‘the new geopolitics of food’
Youth in window of a poor farm household in Milange, located in Zambezia, the most populous province of Mozambique (photo credit: ILRI/Mann). Lester Brown, president of the Earth Policy Institute, writes in the May/June issue of Foreign Policy on ‘The New Geopolitics of Food: From the Middle East to Madagascar, high prices are spawning land grabs … Continue reading
The great global food crunch: Was scarce food the tinderbox for Middle East turmoil?
Ancient Egyptian cow relief (photo credit: ILRI/Elsworth). The Washington Post’s op-ed columnist Robert J. Samuelson argued yesterday that the turmoil in the Middle East is related to a global food squeeze. ‘Here’s a question about the Mideast turmoil for future historians: How much did food inflation contribute? We know some basic facts. Middle East countries … Continue reading
Feeding the world: ‘Let them eat [CGIAR] research’ – Economist
Customers rush to buy bread, a staple in high demand in Mozambique, after it arrives at a bakery in the south of the country as wheat ran short and food prices rose in 2008 (photo credit: ILRI/Mann). A leader for a special report on feeding the world’s growing population, published in the Economist recently (24 February … Continue reading
Scientists grow ‘cultured’ meat in labs
Meat sellers in Maputo’s traditional market: Will ‘cultured’ meat grown in vats ever replace meat grown on the hoof in developing countries? (photo credit: ILRI/Mann). ‘In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade … Continue reading
Is eating meat actually good for the planet?
A young girl carries a slab of beef amongst traders in Goro town, Ethiopia, on market day. (Photo credit: ILRI/Mann) ‘The modest proposal may sound heretical to many eco-conscious eaters, but eating meat may actually be good for the planet after all. In his new book, Meat: A Benign Extravagance, Simon Fairlie aims to debunk … Continue reading