The Commission for the Human Future’s second round table conference on global threats and solutions has called for a worldwide effort to transform global food production to a system that is renewable, healthy and fair to all.
On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety.
VTV1, the leading Vietnamese state-run media outlet, interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at ILRI, and Tuyet Hanh Tran, associate professor at the Hanoi University of Public Health (HUPH) on the connections between ecosystem disruptions and infectious human diseases.
The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment.
While some COVID-19 surges are now ‘baked-in’, the viral curves should flatten with appropriate measures now being introduced in many countries, and several different vaccines are being developed and already being tested, says Nobel Laureate Peter Doherty. Australian veterinary and medical immunology researcher Peter Doherty won the 1996 Nobel Prize in Physiology and Medicine. Now based in Melbourne, Doherty is patron of the the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital. Doherty is also a former board member and current patron of ILRI.
Following a two-day, DC-based workshop entitled “Saturated Fats: A Food or Nutrient Approach?” a group of leading nutrition scientists, mainly from the U.S., released a consensus statement detailing their findings on the latest research regarding the intake of saturated-fats and heart disease. After reviewing the evidence, the expert group agreed that the most rigorous and current science fails to support a continuation of the government’s policy limiting consumption of saturated fats.
The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25% in a recently published study—one in a series of Penn State studies of the investigational substance in the United States—which might be an early step toward it being approved for use in this country.
Future strategies to get rid of tsetse flies from Africa, which transmit disease in livestock and people, will need to take into account the effects of changing climates. My colleagues and I conducted research examining the impact of changes in temperature on the tseste fly.
The deadline for submissions for papers and posters for the Joint International Grassland and International Rangeland Congress, to be held 24–30 Oct 2020, in Nairobi, Kenya, has been extended to 23rd December 2019. Submit your abstracts for posters and oral presentations and proposals for concurrent panel sessions through the congress website. The next Joint International …
The future of livestock in the developing world was one of the principal themes at the third International Tropical Agriculture (TropAg) Conference held from 11-13 November 2019 in Brisbane, Australia. The conference focused on the challenge of feeding the world’s ever-growing population, which is expected to reach 9.8 billion by 2050. The greatest challenges will …