The future of livestock in the developing world was one of the principal themes at the third International Tropical Agriculture (TropAg) Conference held from 11-13 November 2019 in Brisbane, Australia. The conference focused on the challenge of feeding the world’s ever-growing population, which is expected to reach 9.8 billion by 2050. The greatest challenges will …
‘Visiting Brisbane in November for the International Tropical Agriculture Conference for 2017, Director General of the International Livestock Research Institute Dr. Jimmy Smith discussed with Devex a range of new and exciting programs his organization is delivering to help create climate and disease resistant livestock for Africa.’
Rich countries making bad food choices and consuming too much meat should not force their ideas about environmental and health issues and agricultural sustainability on the world’s many hungry people who eat too little livestock-sourced nutrition says, says Dr Jimmy Smith from the International Livestock Research Institute in Africa.
The livestock sector plays a significant role in development, but Dr. Jimmy Smith, director general of the International Livestock Research Institute, says this is not reflected in official development assistance—which contributes less than 0.25 percent to livestock.
Jimmy Smith visited Australia between April 3 and April 7, as the last leg of a global trip. In each country, he pushed for greater ODA toward livestock sectors in the developing world. During his stay, Smith discussed his thoughts with Devex.
Brad Ridoutt, a principal research scientist with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency and an international leader in the field of life cycle assessment, which he applies to agricultural production, food systems and sustainable healthy diets, has an interesting comment on livestock water ‘hoofprints’ which makes up part of a longer article of his, An update on water footprints, posted on Tara Garnett’s Food Climate Research Network (FCRN) site on 7 Feb 2016.
Gity Behrevan during the BecA-ILRI-Sweden partnership review in Nairobi, November 2013 (photo credit: BecA-ILRI Hub/Tim Hall). ‘Biosciences research could transform Africa’s agriculture and lead to food and nutrition security, but little is being done locally to support its funding, experts say. ‘Researchers and policymakers who attended a review meeting of the Biosciences eastern and central …
Insuring animals who range with semi-nomadic herders across some of the harshest terrain on earth had defeated all previous efforts. Eventually he came across the work of a Kenyan economist, Andrew Mude of the International Livestock Research Institute (ILRI), based in Nairobi. Mr Mude has developed an insurance model that uses satellite images to assess the impact of drought on the vegetation that camels, cows and goats need to survive. . . .