Portrait of Joyce Ledson, a farmer growing four ‘orphan’ food crops of the poor—beans, cassava, potato and sweet potato—as well as the ubiquitous maize, in Malawi (photo credit: ILRI/Mann). ‘. . . Six orphan crops chosen for a five-year programme called Bio-resources Innovation Network for Eastern Africa Development (Bio Innovate) are sorghum, millet, cassava, sweet … Continue reading
Africa / Agriculture / BecA / Biotechnology / Burundi / Central Africa / East Africa / Ethiopia / ILRI / Kenya / Rwanda / Tanzania / Uganda