Happy dragon in Fengdu, China (photo on Flickr by Major Clanger). SciDevNet’s David Dickson argues in an opinion piece last week that the outcomes of the June Rio+20 UN Conference on Sustainable Development illustrate that leadership from developing countries will be key to global sustainable development. Dickson says that the result of Rio-20 was ‘the … Continue reading
Min piglets at the experimental station at the Institute for Animal Science, in Beijing, China (photo credit: ILRI/Stevie Mann). America is breeding farm animals for China, Reuters and the New York Times report, to supply China with more meat. ‘. . . In a country where pork is a staple, the demand for a protein-rich … Continue reading
This new report from the ACIAR – the Australian Centre for International Agricultural Research – argues that the “improvement of production and profitability in smallholder beef enterprises is typically not limited by a lack of promising feeding and management technologies. It is more due to low access to, and uptake of, these technologies. There has … Continue reading
TagCloud from the International Fund for Agricultural Research (image credit: IFAD). An Asia and Pacific newsletter published by the International Fund for Agricultural Research (IFAD), a specialized agency of the United Nations that works to eradicate poverty and hunger in developing countries, has published a new edition, on the topic of livestock. IFAD projects supporting poultry … Continue reading
Planting soy in the state of Paraná, Brazil (photograph via Flickr by Dami Izolan). Daniel Kfouri reports in the New York Times that Brazil’s ‘$7 billion agreement signed last month—to produce six million tons of soybeans a year—is one of several struck in recent weeks as China hurries to shore up its food security and offset … Continue reading
ILRI’s Polly Erickson presents the results of her study, Mapping Hotspots of Climate Change and Food Insecurity in the Global Tropics, produced for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), at a seminar at the World Agroforestry Centre (photo credit: ILRI/MacMillan). The US News and World Report writes about a recent study … Continue reading
Foods of Khulungira Village, in central Malawi: Fish stew (nsomba zophika), boiled maize (chimanga chophika), mixed beans with salt and oil (nyemba zophika), dried mushrooms with groundnuts (bowa wofutsa), pumpkin leaves with pumpkin blossoms and potatoes (nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika) and boiled eggs with tomato, onions, oil and salt (mazira ophika ndi … Continue reading
Ancient Egyptian cow relief (photo credit: ILRI/Elsworth). The Washington Post’s op-ed columnist Robert J. Samuelson argued yesterday that the turmoil in the Middle East is related to a global food squeeze. ‘Here’s a question about the Mideast turmoil for future historians: How much did food inflation contribute? We know some basic facts. Middle East countries … Continue reading
Agriculture and health experts must work together to tackle disease, poverty and malnutrition, says development expert Jeff Waage. The relationship between agriculture and health may seem intuitive and simple — grow more crops and people will have more food and live healthier lives. But because agriculture and health policies are rarely coordinated, the reality is … Continue reading
The objective of the Henan Ecological Livestock Project for China is to improve environmental health management practices on the targeted livestock farms in the Yellow River Belt in Henan province. There are three components to the project. The first component of the project is institutional strengthening, training and technical support. Improving the technical understanding and … Continue reading
ILRI Clippings 