A five-year project that promoted nitrogen fixation through the use of rhizobia bacteria in grain legumes in Ethiopia helped smallholder farmers increase their legume production by 20% and could help the country save over USD28 million annually in fertilizer costs.
New project aims to ensure that key actors in the livestock sector increase climate change adaptation and mitigation in farming practices, sector strategies and investment projects.
On 11 May 2019, two members of the ILRI Board of Trustees, Jing Zhu and Chanda Nimbkar; and scientists Olivier Hanotte and Aynalem Haile; from ILRI and the International Center for Agricultural Research in the Dry Areas (ICARDA), respectively, visited a community-based goat breeding program in Baide village of Konso in southern Ethiopia.
A new four-year (2019-2022) European Union-funded project known as Health of Ethiopian Animals for Rural Development (HEARD) has been launched in Ethiopia. The EUR15 million project, which is led by the Ministry of Agriculture (MoA), builds upon the experience and lessons learned from other animal health projects in the country.
The International Livestock Research Institute (ILRI) and the Sino-Africa Joint Research Centre (SAJOREC) of the Chinese Academic Sciences (CAS) have started research collaboration.
The Ethiopian Society of Animal Production (ESAP) held its 26th annual conference on 23–25 August 2018 at Bahir Dar University. The conference was themed ‘Transforming the Ethiopian livestock sector’.
Driven by population growth, urbanization and rising incomes, demand for livestock products in Africa and Asia may increase by 200% by 2030. Increased availability of milk, meat and eggs offers huge opportunities to meet this demand, improve diets and decrease malnourishment, especially among millions of infants, school-age children and pregnant and lactating women. New livestock-related businesses could also enhance the incomes of poor people and enable them to purchase better food for their families. But the supply of livestock products in many developing countries is constrained by low animal productivity, largely due to shortages of quality animal feed.