The Ethiopian Society of Animal Production (ESAP) held its 26th annual conference on 23–25 August 2018 at Bahir Dar University. The conference was themed ‘Transforming the Ethiopian livestock sector’.
Driven by population growth, urbanization and rising incomes, demand for livestock products in Africa and Asia may increase by 200% by 2030. Increased availability of milk, meat and eggs offers huge opportunities to meet this demand, improve diets and decrease malnourishment, especially among millions of infants, school-age children and pregnant and lactating women. New livestock-related businesses could also enhance the incomes of poor people and enable them to purchase better food for their families. But the supply of livestock products in many developing countries is constrained by low animal productivity, largely due to shortages of quality animal feed.
Enthusiastic traders from several counties in northern Kenya and from across the border in Ethiopia joined a livestock trade facilitation forum in Marsabit, Kenya on May 9. By close of business, participating livestock buyers and sellers signed contracts for a total of 5,373 livestock at a value of $406,774.
Twitter Moment highlights of ‘Incubated Worlds’, a unique art+poultry facility launched at ILRI’s campus in Addis Ababa, Ethiopia, on 26 Apr 2018.
ILRI and Flemish conceptual artist Koen Vanmechelen joined forces last year to strengthen research into more resistant and productive poultry for Africa south of the Sahara. Today, the research center and associated poultry farm “Incubated Worlds” opens in the presence of Gebregziabher Gebreyohannes, state minister, ministry of agriculture and livestock. Vanmechelen wants to help improve the lives of local communities through this crossing project.
Researchers in Ethiopia are embarking on a quest to create the perfect chicken for African farmers with an unlikely ally—a Belgian conceptual artist who has spent 20 years crossbreeding indigenous chickens, from China and Egypt to Senegal and Cuba.
Findings from a review of a five-year irrigation project in Ethiopia, Ghana, and Tanzania show that all the men and women farmers who had adopted irrigation practices ‘were financially better off, more food secure and had more diverse diets’.