Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent. Having increased land productivity, water availability and … Continue reading
Category Archives: Ethiopia
Africa: Continent ‘needs practical advice from climate scientists’
Addis Ababa — Scientists are failing Africa in its attempts to adapt to climate change, a conference was told this week. They spend too much time collecting data and attending conferences, and not enough time providing practical solutions that local people can implement, according to Anthony Nyong, manager of the Compliance and Safeguard Division at … Continue reading
Telling their own story: Collaborative research using participatory video
One of the participating in the ‘AgKnowledge Africa’ Share Fair being held 18–21 at the International Livestock Research Institute (ILRI), in Addis Ababa, Ethiopia, is Beth Cullen, an anthropology PhD researcher from Durham University (UK). Cullen undertook collaborative research with members of the Karrayyu Oromo pastoralist community for 18 months using participatory video methods. The Karrayyu … Continue reading
Veterinary officers meet to strengthen animal disease control in eastern Africa
Chief veterinary officers and heads of central veterinary laboratories from 10 countries met in Zanzibar from 24 to 26 Aug 2010 to plan how to enhance the preparedness, prevention and management of animal diseases. Participants recommended strengthening regional cooperation and collaboration, particularly with key partners such as the Africa Union/Interafrican Bureau for Animal Resources, the World … Continue reading
Ethiopia: New Wheat Variety to Deal With Wheat-Killer Diseases
Gadab Assassa — Like most farmers in Ethiopia, Jundi Hajji expected that the profit from his wheat harvest would be sufficient to feed his family of eight until next year’s harvest. But, following a yellow wheat rust epidemic across the country and on his farm, he is concerned how his family will survive if the … Continue reading
Ethiopia: Pastoralism against the odds
Pastoralists’ disproportionate contribution to Ethiopia’s economy is belied by their marginalized status and by policy assumptions that they would be better off farming. But those who raise livestock tend to make the most of marginal land, according to experts, and are often proficient at adapting to changing circumstances. “People think that pastoralist production systems are … Continue reading
Sustainable land management through market oriented commodity development: Case studies from Ethiopia
This working paper by Berhanu Gebremedhin, Gebremedhin Woldewahid, Yigzaw Dessalegn, Tilahun Gebey and Worku Teka on Sustainable land management through market oriented commodity development: Case studies from Ethiopia was released on 30 August, 2010. Land degradation has been identified as severe environmental problem in Ethiopia, especially since the early 1970s. Because there is significant degradation … Continue reading
Sheep and goat production and marketing systems in Ethiopia: characteristics and strategies for improvement
This working paper by Solomon Gizaw, Azage Tegegne, Berhanu Gebremedhin and Dirk Hoekstra on Sheep and goat production and marketing systems in Ethiopia: characteristics and strategies for improvement was released on 12 August, 2010. Ethiopia is home for a large and diverse livestock resources and favourable production environments. The vast majority of the rural population’s … Continue reading
Why old (carnivory) habits die hard: Stone-tool butchery may be a 3.8-million-year-old affair
Reconstructed model of what Lucy looked like, from ‘Lucy’s Legacy: The Hidden Treasures of Ethiopia’, Houston Museum of Natural Science, July 2009 (photo by Trish Mayo) If something new is always coming out of Africa, something old is always coming out of the Middle Awash, a (once wet, now desiccated) region of the Great Rift … Continue reading
Scientists improving pasture content
Better days are dawning for farmers faced with problems of pasture for their livestock, now that scientists majoring in crop production research are improving on the nutritional content of pasture here. The scientists from the National Crop Resources Research Institute at Namulonge Department of Forage Research Programme are currently conducting research on various types of … Continue reading