During the last four decades a number of animal-nutrition-based technologies and practices have been developed and used in developing countries, with varying degrees of success. Some technologies have produced profound beneficial effects and have been widely used; while others have shown potential on research stations but have not been taken up by farmers. To learn … Continue reading
Category Archives: India
Do a billion people really go to bed hungry? Or is a television more important than food?
Foods of Khulungira Village, in central Malawi: Fish stew (nsomba zophika), boiled maize (chimanga chophika), mixed beans with salt and oil (nyemba zophika), dried mushrooms with groundnuts (bowa wofutsa), pumpkin leaves with pumpkin blossoms and potatoes (nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika) and boiled eggs with tomato, onions, oil and salt (mazira ophika ndi … Continue reading
Reducing hunger and poverty through goat ‘value chains’ in India and Mozambique
In many of the world’s dry areas, goats provide poor people with nutrition and livelihoods. An imGoats Project is working to transform the lives of goat keepers in India and Mozambique by turning their subsistence-level goat production into viable and profitable enterprises. This two-year (2011–2012) project aims to improve the performance of small ruminant value … Continue reading
Video with farmers helps to amplify agricultural extension and learning
In February 2011, Rikin Ghandi spoke to people on the ILRI campus about the work of Digital Green to reinforce agricultural extension through the use of participatory video with farmers. More on Digital Green Continue reading
Surreal moment teaching ‘goat economics’ to Bill Gates and Warren Buffett
Woman herding goats in Nagar Village, Tonk District, Rajasthan, India (photo credit: ILRI/Mann). Vikram Akula, founder and chairperson of the SKS Microfinance, in a blog he wrote for 800CEOread, tells the following charming story of how he ended up meeting with some of the richest people in the world to explain to them how the … Continue reading
Safety of animal source foods with an emphasis on the informal sector in India
Animal source foods, such as milk, dairy products, eggs, fish and meat, are important sources of nutrition and their production and processing supports the livelihoods of millions of poor farmers, traders, retailers and other value chain actors (many of them women) while providing cheap and nutritious food to large numbers of poor consumers. In India … Continue reading
The great global food crunch: Was scarce food the tinderbox for Middle East turmoil?
Ancient Egyptian cow relief (photo credit: ILRI/Elsworth). The Washington Post’s op-ed columnist Robert J. Samuelson argued yesterday that the turmoil in the Middle East is related to a global food squeeze. ‘Here’s a question about the Mideast turmoil for future historians: How much did food inflation contribute? We know some basic facts. Middle East countries … Continue reading
Pig breeding takes off in India’s northeast, which produces 25% of the country’s pigs and consumes 50% of the country’s pork
Pig breeding on a farm in Dimapur, Nagaland, India (photo credit: ILRI/Mann). The Telegraph in Calcutta ran a story this week on why pigs—and pig breeding—matters to the marginalized indigenous communities of India’s northeast. ‘For the 600-odd villagers of two districts of Mon lying on either side of the [Nagaland] border, pig breeding has now … Continue reading
Adulteration of milk in northeast India addressed by innovative platform
A consultant to the European Commission, Wyn Richards, this week expressed satisfaction at the methodology adopted in India ‘for sensitizing the stakeholders on hygienic handling and distribution of unadulterated milk’ in Guwahati, the capital of the state of Assam. The International Livestock Research Institute (ILRI) is providing technical support to this project. ‘Milk though is … Continue reading
Close the gaps between agriculture, health and nutrition–Indian Prime Minister
During the inaugural session of an international conference in New Delhi that is closing today, Indian Prime Minister Manmohan Singh called for greater investments to close the gaps in knowledge of how agriculture, nutrition and health are linked. The conference is organized by the International Food Policy Research Institute. The CGIAR in Action blog reports … Continue reading