The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading
Category Archives: Kenya
Overuse and misuse of antibiotics – a problem driven by the world’s poor and rich alike
As reported this week by Andrew Jacobs and Matt Richtel in the New York Times, ‘Kibera residents are prodigious consumers of antibiotics’. Kibera area, one of Africa’s largest urban slums, is located in Nairobi, Kenya, with a population of around one million. Most people in the slum lack access to running water, electricity and … Continue reading
Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies
In an opinion piece she published in the current issue of the Daily Nation newspaper’s ‘Seeds of Gold’ pull-out magazine, Kenyan agriculturist and iCow entrepreneur Su Kahumbu takes issue with two new dairy and crop laws being considered by the Kenya government. Continue reading
Selective breeding manuals reveal best practices for small ruminant productivity
Community platforms in rural Kenya serve as the backbone for catalyzing innovative livestock interventions Continue reading
The British High Commissioner to Kenya visits ILRI’s Nairobi livestock labs and campus
The British High Commissioner to Kenya, His Excellency Mr Nic Hailey, made a courtesy visit to the International Livestock Research Institute (ILRI) on Tuesday, 31 July 2018. Continue reading
From New Zealand to the US, Kenya to Colombia, scientists are on a mission to make livestock less gassy
From New Zealand to the United States and Kenya to Colombia, scientists are on a mission to fight global warming by making livestock less gassy. Continue reading
Northern Kenya-southern Ethiopia dryland livestock traders gathered in Marsabit for better livestock trade and market links
Enthusiastic traders from several counties in northern Kenya and from across the border in Ethiopia joined a livestock trade facilitation forum in Marsabit, Kenya on May 9. By close of business, participating livestock buyers and sellers signed contracts for a total of 5,373 livestock at a value of $406,774. Continue reading
New studies provide the first accurate estimates of greenhouse gas emissions from East African livestock
The following excerpts are from an article ILRI scientist John Goopy published in late May 2018 reporting on the results of two recent studies that provide more accurate estimates of the greenhouse gases emitted by East African smallholder livestock systems. Continue reading
Green grass and greenhouse gas: Scientists are investigating the links between them
A team of researchers at International Livestock Research Institute (ILRI) are testing Napier, Rhodes and Brachiaria grasses for cattle feed, and then physically measuring the emissions in a respiration chamber within the institute’s laboratory. Continue reading
Accelerating the development of agricultural value chains in Kenya—AVCD Conference Highlights
Twitter Moment highlights of the Accelerated Value Chain Development Conference at ILRI on 26–27 Apr 2018. Continue reading