Boy in smallholder Kenyan dairy household drinking milk (credit: ILRI). ‘The Kenya dairy industry is making a turnover of over Ksh.17 billion (US$230 million), following a policy change six years ago. ‘A new report by the International Livestock Research Institute (ILRI) suggests that the liberalization of informal milk markets has producers, vendors and consumers reaping … Continue reading
Category Archives: Kenya
Africa: Continent ‘needs practical advice from climate scientists’
Addis Ababa — Scientists are failing Africa in its attempts to adapt to climate change, a conference was told this week. They spend too much time collecting data and attending conferences, and not enough time providing practical solutions that local people can implement, according to Anthony Nyong, manager of the Compliance and Safeguard Division at … Continue reading
The Guardian’s ‘Poverty Matters Blog’ matters
The Guardian newspaper, in partnership with the Bill & Melinda Gates Foundation, hosts an interesting ‘Poverty Matters Blog’. Food for thought by 2050 Leading scientists say meat grown in vats may be necessary to feed 9 billion people expected to be alive by middle of century This blog posted an article two months ago on … Continue reading
Economic losses from Rift Valley fever greater than previous documented
‘Kenya’s livestock farmers were hardest hit as a result of the death of their animals from the Rift Valley fever disease outbreak in 2006/2007, with total economic losses from livestock deaths valued at over 7.6 million US dollars, researchers revealed. ‘According to the researchers at the Market Opportunities Theme of the International Livestock Research Institute … Continue reading
Kenya receives Sh2.5b aid to boost food security
Kenya has received Sh2.5 billion from the US Government to boost the country’s food security and eradicate hunger. Part of the funds will be used to fund agricultural related activities and nutrition. Speaking on Wednesday during the signing ceremony of a Comprehensive Africa Agriculture Development Programme (CAADP) in Nairobi, US ambassador to Kenya Michael Ranneberger … Continue reading
Veterinary officers meet to strengthen animal disease control in eastern Africa
Chief veterinary officers and heads of central veterinary laboratories from 10 countries met in Zanzibar from 24 to 26 Aug 2010 to plan how to enhance the preparedness, prevention and management of animal diseases. Participants recommended strengthening regional cooperation and collaboration, particularly with key partners such as the Africa Union/Interafrican Bureau for Animal Resources, the World … Continue reading
Kenya – Preying on small uneducated farmers
A new study by the International Livestock Research Institute has found that reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets. Greenhouse gas emissions caused by livestock operations in tropical countries — a major contributor to climate change — could be … Continue reading
Preying on small uneducated farmers
A new study by the International Livestock Research Institute has found that reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets. Greenhouse gas emissions caused by livestock operations in tropical countries — a major contributor to climate change — could be … Continue reading
Better feed and genes could cut livestock emissions – but only if animals survive, farmers say
In the heart of Namori village, in the outskirts of Mwea Game Reserve in Eastern Kenya, Samuel Muturi Karobia chops fodder into manageable pieces for his two Friesian dairy cattle. Karobia bought the two animals three years ago after he sold off a herd of 11 locally bred cattle. It was a great decision, he … Continue reading
Getting wildlife and livestock value-added benefits: Part 2 of interview of veterinarian Steve Osofsky
. . . If we don’t recognize the importance of both livestock and wildlife, southern Africa is going to lose out. The following excerpts are taken from the second part of a two-part interview with Steve Osofsky, Director of Wildlife Health Policy for the Wildlife Conservation Society. ‘In Botswana, if you want to export beef … Continue reading