New factories that will transform cassava peels into high-quality feed for livestock have been launched in Nigeria. A prototype cassava peel processing plant was launched in in Ojakpata community of Kogi State in March 2017. A month later (April 2017) a similar factory was launched in Benue State.
with a growing number of firms gobbling up arable land in Africa—not solely for crop production but also for livestock and cattle—investment shops are slowly redirecting capital to this agricultural subsector. Investing in this segment of African economies can be transformative, as a significant portion of African wealth and growth opportunity is walking on four legs on the African continent.
For the first time since anyone can remember, there is a very real possibility of four famines—in Somalia, South Sudan, Nigeria and Yemen—breaking out at once, endangering more than 20 million lives.
More than one hundred vulnerable people of the South—most of them old and young—have died from lack of food and water-borne diseases in a 48-hour period in the rural Bay administrative region of southwestern Somalia. This hot and semi-arid southern region is devastated by drought as well as by the operations of a militant Islamist group known as Al-Shabaab.
“Niji Foods, with the International Livestock Research Institute, with USAID support, is establishing three cassava peel processing centers to address this market gap.
The African Chicken Genetic Gains project is on a mission to bring ‘more productive chickens to African smallholders’. Led by ILRI, and backed by the deep pockets of the Bill and Melinda Gates Foundation, the African Chicken Genetic Gains project aims to improve the genetic makeup of African chickens. The initiative, which is initially being rolled out in Ethiopia, Nigeria and Tanzania, is part of what the Microsoft founder has called his ‘big bet’ on chickens, which also includes a promise to donate 100,000 of the birds to families and communities in the world’s poorest nations. . . .
‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation.