Women represent 70% of African smallholder chicken producers. Chickens can be a real way out of difficult livelihoods for these women and the households they attend to. A new project, SciDev.Net recently reported, is aiming at leveraging this potential in novel ways. Continue reading
Category Archives: Countries
Tanzania livestock minister pledges government support for the country’s dairy farmers
The Tanzania government is committed to addressing challenges associated with milk production and marketing so that more dairy farmers will benefit from the country’s growing dairy sector. Continue reading
Knowledge of livestock grading and market participation among small ruminant producers in northern Somalia
This article reports on market participation and producers’ knowledge of the indigenous livestock grading and pricing system applied to small ruminant marketing in Somaliland. Results confirmed the importance of small ruminants as sources of income in producer households. Knowledge about the grading system was generally widespread, and this was important for market participation. Factors that … Continue reading
ILRI, FAO and Kenya veterinary service providers discuss control of peste de petits ruminants
Peste des petits ruminants (PPR), also known as goat plague, is a highly contagious viral disease of sheep and goats. The disease causes heavy losses especially in goats and has been described as one of the most damaging livestock diseases in Africa, the Middle East and Asia. On 7 October 2015, the International Livestock Research Institute (ILRI) and FAO held a joint workshop with veterinary service providers in Kenya on the socio-economic study of PPR. Continue reading
Household responses to shocks in rural Ethiopia: Livestock as a buffer stock
This paper from the World Bank uses a stochastic dynamic programming model to characterize the optimal savings-consumption decisions and the role of livestock inventories as a buffer stock in rural Ethiopia. Continue reading
Does livestock ownership affect animal source foods consumption and child nutritional status in Uganda
This paper from the World Bank explores whether ownership of various livestock species increases consumption of animal source foods and helps improve child nutritional status. Continue reading
Kenyan livestock farmers reap benefits of climate-smart Brachiaria grasses
Brachiaria grass is helping Kenyan farmers boost their dairy production and alleviate the effects of greenhouse gas emissions and ground water pollution. Continue reading
Impacts of innovation platforms on smallholder dairy production
The ‘innovation platforms approach’ is an effective way of establishing systematic interactions among stakeholders in the agricultural sector by stimulating technical, institutional and organizational innovations in agricultural value chains. Researchers from the University of Bonn, Germany, ILRI and the International Center for Tropical Agriculture (CIAT), tested the effectiveness of a dairy innovation platform that is trying to improve farmers’ access to cattle feeds in Tanzania. Continue reading
New study calls for more awareness and promotional campaigns to boost milk consumption in Tanzania
Greater awareness on the health benefits of milk and dairy products is needed to raise their consumption in Tanzania. Continue reading
African dairy conference and exhibition taking place in Nairobi this week
This week, from 23 to 25 September 2015, the Eastern and Southern Africa Dairy Association in collaboration with dairy industry stakeholders will be hosting the 11th African Dairy Conference and Exhibition in Nairobi, Kenya. Continue reading