New project aims to ensure that key actors in the livestock sector increase climate change adaptation and mitigation in farming practices, sector strategies and investment projects.
On 11 May 2019, two members of the ILRI Board of Trustees, Jing Zhu and Chanda Nimbkar; and scientists Olivier Hanotte and Aynalem Haile; from ILRI and the International Center for Agricultural Research in the Dry Areas (ICARDA), respectively, visited a community-based goat breeding program in Baide village of Konso in southern Ethiopia.
Key partners come together to develop robust systems for measurement, reporting and verification of emissions from Ethiopia’s livestock sector.
A new four-year (2019-2022) European Union-funded project known as Health of Ethiopian Animals for Rural Development (HEARD) has been launched in Ethiopia. The EUR15 million project, which is led by the Ministry of Agriculture (MoA), builds upon the experience and lessons learned from other animal health projects in the country.
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff and partners, compiled by David Aronson.
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives.
As reported this week by Andrew Jacobs and Matt Richtel in the New York Times, ‘Kibera residents are prodigious consumers of antibiotics’. Kibera area, one of Africa’s largest urban slums, is located in Nairobi, Kenya, with a population of around one million. Most people in the slum lack access to running water, electricity and …