Although livestock play a central role in rural development in West Africa, traditional livestock systems have high death rates, low reproductive rates and low offtake rates. Furthermore, the presence of trypanosome-infected tsetse flies in the sub-humid and humid areas hurts the potential for livestock production. The region’s endemic ruminant livestock, however, are highly adapted to … Continue reading
Category Archives: Countries
Experts meet in Addis Ababa to design new agricultural research project for Ethiopian Highlands
Around 60 experts are meeting at the International Livestock Research Institute (ILRI) in Addis Ababa on 30th and 31st January to plan an exciting new research project that aims to transform agricultural systems in the Highland of Ethiopia. As in many part of Africa, farming systems in the Ethiopian Highlands are a mix of crop … Continue reading
Flawed global food systems–not drought–cause of African famines
Foods of Khulungira Village, in central Malawi (clockwise from top left): nsima (maize meal porridge), kachewere wophika (boiled potatoes), nkhuku yophika (chicken stew), nkhwani ndi phwetekere (pumpkin leaves with tomato), kachewere wokazinga (fried potatoes), and kholowa ndi phwetekere (sweetpotato leaves with tomato) (photo credit: CGIAR/Stevie Mann). All names in Chichewa, Malawi’s national language; translations by Christopher … Continue reading
Increasing capacity for knowledge-based smallholder agriculture in Ethiopia
This working paper by Tesfaye Lemma Tefera, Azage Tegegne and Dirk Hoekstra of the International Livestock Research Institute (ILRI), on Capacity for knowledge-based smallholder agriculture in Ethiopia: Linking graduate programs to market-oriented agricultural development: Challenges, opportunities and IPMS experience was released by ILRI in January 2012. Graduate programs in agriculture and allied disciplines in Ethiopia are expected … Continue reading
Ethiopia gets sheep and goat production handbook
In Ethiopia, sheep and goats have traditionally served as a means of ready cash and a reserve against economic and agricultural production hardship. However, the proximity of Ethiopia to large Middle Eastern markets demanding export quality sheep and goat carcasses and an increase in the domestic demand for small ruminant meat is leading to a … Continue reading
ILRI scientists map Kenyan watershed services to benefit people, crops, livestock and wildlife
A map of land use in the Ewaso Ng’iro watershed, taken from Mapping and Valuing Ecosystem Services in the Ewaso Ng’iro Watershed, published in 2011 by ILRI. From Ecosystem Marketplace comes this review of a new publication from the International Livestock Research Institute (ILRI). ‘. . . As climate change increases the frequency and intensity of floods … Continue reading
Challenging dryland myths, seizing dryland opportunities
A human settlement in northern Kenya, from the air (photo on Flickr by Neil Palmer [CIAT]). A fact-filled, thought-provoking and myth-busting book, which many researchers will have reason to hope will become widely influential, challenges the African ‘drylands myths’ that, despite decades of research that should have overturned them by now, remain entrenched in many … Continue reading
Are politicians making political hay – and pastoral havoc – out of diminishing dryland resources in northern Kenya?
Northern Kenya from the air (photo on Flickr by Neil Palmer [CIAT]). ‘The chairman of [Kenya’s] National Cohesion and Integration Commission, Dr Mzalendo Kibunjia, has singled out divisive politicians as the main cause of recent ethnic violence among some pastoral communities. He warned that stern action will be taken against such people. ‘Dr Kibunjia’s observation … Continue reading
Kenyan herders cope with drought by buying livestock insurance
Sake Dabasso Halake stands proudly in front of Equity Bank’s Marsabit branch. She smiles, clutching an envelope filled with 16,000 Kenyan shillings that she just received. It was her insurance payout for the 10 cows she lost during the drought. Photo on Flickr by Jeff Haskins. Jeff Haskins, director of the Nairobi office of Burness … Continue reading
Transforming African agricultural systems through sustainable intensification: Project design workshops
As part of the US government’s Feed the Future initiative to address global hunger and food security issues in sub-Saharan Africa, the US Agency for International Development (USAID) is supporting three multi-stakeholder agricultural research projects to sustainably intensify key African farming systems. Based in three priority agro-ecological zones, the three projects are focused on sites … Continue reading