“This is a new approach to tackle an old problem,” Carlos Sere, director general of the International Livestock Research Institute (ILRI), said of the satellite-based insurance for cattle, goats and other animals. Satellite images will measure the greenness of vegetation in the Marsabit area of northern Kenya. A shift to brown will trigger payouts to … Continue reading
Fast-food chain McDonalds is on the hunt for new methods to produce a climate-friendly beef burger. The burger giant, which sources 350,000 cows from over 16,000 British and Irish farms every year, has launched a three-year study to cut methane emissions from its livestock. The study will take place on 350 farms across Britain and … Continue reading
Africa missed on the “Green Revolution” that drove Asia; the West and the larger America out of food insecurity five decades ago, but Agricultural Scientists in Kenya say, it should not miss out on the “Gene Revolution” seen to transform food production policy in the continent. First, the statement marks the progress Agriculture Science has … Continue reading
Uganda’s dairy industry is one sector likely to cash in on the limited trade barriers as the East African Community integrates further. The country is expected to exploit its wealth of resources to upstage its neighbours in winning over new markets. There continues to be fears that the launch of the uniform East African Customs … Continue reading
Australian scientists are hoping to breed burp-less sheep in a bid to reduce greenhouse gas emissions. The agriculture sector is the nation’s second biggest source of greenhouse gas emissions behind the energy sector, producing about 16 per cent of Australia’s total emissions. Two-thirds of that figure is produced by livestock, and 66 per cent of … Continue reading
The high livestock mortality in East and Central Africa due to East Coast fever is set to reduce following a near breakthrough in the development of a recombinant (dead) vaccine. The vaccine once developed will be used in the immunization of livestock against East Coast fever. According to Molecular Biology Scientist Roger Pelle working at … Continue reading
Every year, as many as 60,000 people in Africa die of sleeping sickness, a disease that passes between and among humans and animals through the bite of tsetse flies. Livestock such as cattle act as a reservoir for the disease, so treating cattle to cure them, and preventing re-infection through insecticide spraying, helps to reduce … Continue reading
In recent times, in eastern Africa, arable land has become more scarce and livestock production has gained more ground, making maize more important than ever—both as a source of food and feed—in highly intensified crop-livestock farming systems. In an innovative partnership, the International Maize and Wheat Improvement Center (CIMMYT), the International Livestock Research Institute (ILRI) … Continue reading
The water level of the river Nile – crucial to the economy in many parts of Uganda, Egypt, Sudan and Ethiopia – is dropping. Film-maker Andrew Johnstone follows the course of the Nile to discover how climate change is already affecting the river’s farming communities. View the video … (The Guardian) Continue reading
What happens here in Kenya could change the way the world views genetically modified food. Whether it really makes a positive difference in the lives of Africans remains to be seen. Why is Kenya key? Read more… (Pulitzer Gateway) Continue reading
ILRI Clippings 