This publication from the Food and Agriculture Organization (FAO) is the first report of studies on three national dairy development institutions in East Africa – Kenya, Uganda and Tanzania. The composition, role, structure, shortcomings and future prospects of each national dairy institution are reviewed in order to provide readers with insights as to how to … Continue reading
Category Archives: Uganda
World hunger best cured by small-scale agriculture: report
A move from industrial farming towards local food projects is our healthiest, most sustainable choice, says Worldwatch Institute The key to alleviating world hunger, poverty and combating climate change may lie in fresh, small-scale approaches to agriculture, according to a report from the Worldwatch Institute. The US-based institute’s annual State of the World report, published … Continue reading
Computers serving Ugandan cows
A computer programme for feeding dairy cows has won the top prize in the 2009-2010 Africa-wide science competition held by CTA together with partner organisations. The Endiisa Decision Support Tool was developed by a team of scientists led by the National Livestock Resources Research Institute of Uganda. Team leader Dr Sarah Mubiru said the software … Continue reading
‘New Harvest: Agricultural Innovation in Africa’ launched by five East African heads of state
The 12th Ordinary Summit of the Heads of State of the East African Community is taking place today, 3 December 2010, at the Ngurdoto Mountain Lodge, Arusha, Tanzania. President Jakaya Kikwete of Tanzania and current chairman of the summit, as well as presidents Paul Kagame of Rwanda, Pierre Nkurunziza of Burundi, Mwai Kibaki of Kenya, … Continue reading
At the UN biodiversity meeting in Japan this week: Should endangered livestock breeds as well as crop varieties be saved?
Africa’s native Ankole cattle, in Uganda (photo credit: East African Dairy Development project). Jeremy Cherfas, of Bioversity International, one of 15 centres of the Consultative Group on International Agricultural Research (CGIAR), headquartered in Rome, summarizes below the importance of conserving animal genetic resources in material the CGIAR is exhibiting at the meeting of the United … Continue reading
Makerere-North Dakota to tackle zoonoses and vector-borne diseases in Eastern and Central Africa
Under a new initiative by the United States Agency for International Development and Higher Education for Development, 11 innovative new partnerships between 22 universities in Africa and the United States have each been awarded up to US$1.1 million to address food security and other issues in Africa. These partnerships will maximize the resources of US … Continue reading
Scientists improving pasture content
Better days are dawning for farmers faced with problems of pasture for their livestock, now that scientists majoring in crop production research are improving on the nutritional content of pasture here. The scientists from the National Crop Resources Research Institute at Namulonge Department of Forage Research Programme are currently conducting research on various types of … Continue reading
Uganda to manufacture poultry and animal drugs
Kampala — Uganda is set to start manufacturing poultry and animal drugs. This was announced at the commissioning of the construction of the veterinary pharmaceutical plant in Namanve last Thursday. The plant, which is estimated to cost $15m (about sh600m) will be carried out in three phases. Dr. Stephen Birungi, the managing director Farm Support … Continue reading
Animal diseases on the rise in Uganda: Audit exposes the vices
Delays to report the outbreak of livestock diseases has contributed to increased disease prevalence countrywide. The effects of these range from loss of household income, increase of prices of animals and animal products, loss of revenue from exports and total misery. A report on the prevention and control of livestock health, and entomology (study of … Continue reading
The future of agricultural research for development
There is no doubt that in the last 50 years, agricultural science has helped to overcome the threat of famine for billions of people. But a billion remain undernourished and the spectre of poverty remains. With climate change, rising food prices and a burgeoning global population, the demands on agriculture to become more efficient and … Continue reading