RCVS Knowledge, the charity partner of the UK’s Royal College of Veterinary Surgeons, has awarded its inaugural Plowright Prize to Professor William Ivan Morrison of the University of Edinburgh for his research combating the cattle disease East Coast fever. Ivan Morrison started his career at ILRAD, a predecessor of ILRI, where he worked from 1975 to 1990, leading, and building up, ILRAD’s research program on East Coast fever for many of those years. Continue reading
Category Archives: UK
Scottish gene-edited chickens produced to help stop bird flu
Reuters reported Sunday that this first batch of “transgenic” chicks is expected to hatch sometime in 2019 at the Roslin Institute at the University of Edinburgh in Scotland. Continue reading
The British High Commissioner to Kenya visits ILRI’s Nairobi livestock labs and campus
The British High Commissioner to Kenya, His Excellency Mr Nic Hailey, made a courtesy visit to the International Livestock Research Institute (ILRI) on Tuesday, 31 July 2018. Continue reading
DFID/UKAid fund British, ILRI, African genetics research to advance African livestock development
During the visit Ms Mordaunt also announced plans to develop the Centre for Tropical Livestock Genetics and Health, which is based in both Edinburgh and Nairobi. The centre uses the most recent scientific advances in genetics and genomics that are being used by farmers in the UK and apply these to help smallholder dairy and poultry farmers in sub-Saharan Africa. Continue reading
Appolinaire Djikeng, of BecA-ILRI Hub, appointed director of leading tropical livestock centre
Appolinaire Djikeng has been appointed director of the Centre for Tropical Livestock Genetics and Health, a partnership between the University of Edinburgh, Scotland’s Rural College (SRUC) and ILRI. Continue reading
Science: The fuel for human progress—by Bill Gates
The following remarks are excerpted from an opinion piece written by Bill Gates and published on his Gates Notes blog. ‘The first promise of any good politician is to make people’s lives better, and scientific research leading to innovation is one of the best ways to honor that promise . . . .’ Continue reading
Fighting climate change in a post-modernist world of pop art politics—Opinion by Phil Thornton
Phil Thornton leads CGIAR research on institutions and policies for climate-resilient food systems. He makes the case for better and closer scientist-citizen engagement in an opinion piece published this week in the wake of this year’s national political election results in Australia, the UK and the USA. Continue reading
Goat meat—which makes up 60% of red meat worldwide—begins to go mainstream in the UK
Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves. Continue reading
Manure: A valuable resource—a 3-part webinar on a ‘win-win-win-win-win’ coming this February
The Livestock and Manure Management project of the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University & Research Centre (Wageningen UR) invite you to join a series of three webinars—on Wednesdays, 3, 17 and 24 Feb 2016—on ‘Manure: a valuable resource’. Continue reading
Injection of new genetics funding to boost the health and productivity of Africa’s farm animals
Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years. Continue reading