VTV1, the leading Vietnamese state-run media outlet, interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at ILRI, and Tuyet Hanh Tran, associate professor at the Hanoi University of Public Health (HUPH) on the connections between ecosystem disruptions and infectious human diseases.
Diseases that jump from animals to people are known by scientists as zoonoses. You may have heard of the headline-grabbing zoonoses named above. But others may be rather less familiar.
Eric Fèvre, professor of veterinary infectious diseases at the University of Liverpool and jointly appointed at the International Livestock Research Institute in Kenya, . . . says people should not be concerned about their domestic livestock becoming a COVID-19 source.
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected.
The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment.
On a recent World Bank ‘Voices’ blog, German agricultural economist Juergen Voegele, World Bank vice president for sustainable development, said that with the emptying of supermarket shelves and the sweeping travel bans being put in place to try to stem the spread of COVID-19, one might deduce that global food supplies were low. That’s not the case, he says.
Scientists say a moonshot effort is needed to end social distancing and this pandemic.