A youth with his weeding tool sets out to tend to his sorghum crop in Katanga Village, near Fakara, in Niger (photo credit: ILRI/Mann). Africa’s agricultural sector experiences many of the impacts of climate change even though the continent is a minor contributor of greenhouse gases. African leaders and governments are part of on-going global … Continue reading
Category Archives: CCAFS
‘Africa will be hardest hit by climate change’–experts
Farmer Celeste Sitoe tends to her maize and chickens on her subsistence farm in Lhate Village, Chokwe, Mozambique (photo credit: ILRI/Mann). ‘Africa will be amongst the hardest hit regions of the world as the climate heats up, threatening the continent’s food security, experts agree. If global temperatures rise 2.0 degrees C, southern Africa will warm … Continue reading
Researchers worldwide unite in multi-million dollar initiative to fight climate change in sub-Saharan Africa and South Asia
Inger Andersen, chair of the Fund Council of the Consultative Group on International Agricultural Research (CGIAR) and vice president of Sustainable Development at the World Bank during her opening speech at Agriculture and Rural Development Day, a side event at the United Nations climate change conference (COP16), being held in Cancún, Mexico (photo credit: Neil … Continue reading
‘Globe faces daunting task’–Climate change researcher Bruce Campbell
Science News reports this week that the prices of global food prices are rising along with global temperatures and that global warming may have already begun outpacing the ability of farmers to adapt. ‘Since summer, signs of severe food insecurity—droughts, food riots, five- to tenfold increases in produce costs—have erupted around the globe. Several new … Continue reading
Climate change scientists warn of 4-degree global temperature rise
Dryland in Marsabit District, northern Kenya; 80 per cent of Kenya’s lands are dry or semi-dry; some of these drylands are predicted to get drier still in this century as a result of climate change (photo credit: ILRI/Mude). Philip Thornton, an agricultural systems analyst with the International Livestock Research Institute, is quoted in the Guardian … Continue reading
Poor countries need more support to adapt to climate change
Preparing land for sowing seeds in Debre Zeit, Ethiopia (photo credit: ILRI/Mann). ‘A report published Wednesday [17 November 2010] says developed nations are not fulfilling the financial promises they made at a United Nations conference last year aimed at helping poor countries deal with climate change. ‘At a U.N. climate change summit in Copenhagen last … Continue reading
New scientific body to address ‘Climate Change, Agriculture and Food Security’
Sahelian sheep look for food before the mosque at Djenne, in Mali (photo credit: ILRI/Mann). A new research program on ‘Climate Change, Agriculture and Food Security’ (CCAFS) was launched this week. It will link much of the best climate-related agricultural research for development work going on at the International Livestock Research Institute (ILRI) and 14 … Continue reading
Climate scientists take their arguments to their skeptics
Climate scientists gather at a meeting of the Challenge Program on Climate Change, Agriculture and Food Security (CCAFS) in Nairobi, Kenya in May 2010 (photo credit CCAFS). The Los Angeles Times reported on 8 November 2010 that climate scientists in the US are joining forces and taking their arguments to groups of global warming skeptics. … Continue reading
Multi-donor trust fund to spur multi-partner science tackling big food production problems in poor countries
From a new blog from the Fund Office of the Consultative Group on International Agriculutral Research (CGIAR), to which the International Livestock Research Institute (ILRI) belongs, comes this news about new funding for agricultural research for development. ‘In a powerful display of solidarity with the world’s poor, key donors and stakeholders meeting in Washington, D.C. … Continue reading
Tropical farming the climate-friendly way
Changing tropical farming methods could cut emissions of methane and carbon dioxide by up to 417 Mt of carbon dioxide-equivalent by 2030, around 12% of livestock-related worldwide emissions of the greenhouse gases. That’s according to a team from Copenhagen and Kenya, who believe that the most likely levels of emissions cuts could be worth $1.3 … Continue reading