Join our webinar! Designing projects for improving nutrition through animal source foods—4 May 2017
A4NH / Agri-Health / AHH / Chickens / Consumption / Dairying / Event / ILRI / Kenya / LIVESTOCK-CRP / Nutrition / PIL / Pro-Poor Livestock

Join our webinar! Designing projects for improving nutrition through animal source foods—4 May 2017

Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017. Continue reading

Appolinaire Djikeng, of BecA-ILRI Hub, appointed director of leading tropical livestock centre
Animal Breeding / Animal Diseases / Animal Health / Biodiversity / Breeds / Disease Control / Genetics / ILRI / Kenya / LiveGene / LIVESTOCK-CRP / Pro-Poor Livestock / Staff / UK

Appolinaire Djikeng, of BecA-ILRI Hub, appointed director of leading tropical livestock centre

Appolinaire Djikeng has been appointed director of the Centre for Tropical Livestock Genetics and Health, a partnership between the University of Edinburgh, Scotland’s Rural College (SRUC) and ILRI. Continue reading

AHH / Animal Health / Disease Control / East Africa / Event / Extension / Kenya / Livestock / Livestock Systems / LIVESTOCK-CRP / Participation / Pastoralism / Research

Leveraging cross-sector partnerships to deliver animal health services in extensive livestock systems

ILRI and TechnoServe jointly convened a stakeholders’ workshop to deliberate on how best to achieve sustainable livestock services in extensive production systems in Africa. Continue reading

Animal Feeding / Crop-Livestock / Drylands / DRYLANDS-CRP / Extension / Feeds / Forages / ILRI / Legumes / LIVESTOCK-CRP / Research / SLS / Southern Africa / Zimbabwe

Guide to haymaking using tropical grasses and legumes

A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes. Produced by ILRI researchers and partners in Zimbabwe, the brief gives practical steps on how smallholder farmers can make hay from grasses and legumes such as cowpeas, velvet bean (Mucuna pruriens) lablab (Lablab purpureus) including … Continue reading