Herds of African cattle may hold the secret to new ways of fighting parasitic diseases like malaria, which kills some 600,000 people a year, scientists said on Friday. Continue reading
Category Archives: CRPs
CGIAR Research Programs
ILRI’s Philip Toye VOA interview on East Coast fever, and the benefits of co-parasitic infections
Voice of America’s Joe DeCapua interview Phil Toye, a scientist with the International Livestock Research Institute (ILRI), about a paper published this week in Science Advance. Continue reading
Tanzania dairy sector gets USD1.5 million boost through East Africa Dairy Development project grant
The East Africa Dairy Development (EADD) project, a regional dairy industry development program, has received USD1.5million grant from Elanco Animal Health to support on-going dairy development work in Tanzania and East Africa. Continue reading
ILRI report reviews Somaliland livestock market information system
This ILRI research report appraises a Somaliland Livestock Marketing Information System (LMIS) was initiated in 2007 to address the constraint of high market information cost. The system provides information to livestock producers, traders, government officials and other development partners and is a decision-making tool for livestock sector stakeholders. Continue reading
Foresight modeling to guide sustainable intensification of smallholder systems
At this week’s international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Dolapo Enahoro made a presentation on foresight modeling to guide sustainable intensification of smallholder systems. Continue reading
Informal markets main source of food for Africa’s poor: Today and tomorrow
‘. . . According to studies by scientists from the International Livestock Research Institute (ILRI), informal markets . . . provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution,” Delia Grace, ILRI’s program leader for food Safety and Zoonoses, said during the launch of the study in Nairobi on Tuesday. Continue reading
Local vendors, not supermarkets, are key to Africa’s food security
Simple food safety training for informal vendors can limit the spread of SARS, avian influenza, tuberculosis and pathogens such as salmonella and E. coli, said the book, “Food safety and informal markets: Animal products in sub-Saharan Africa”. Continue reading
Scaling out livestock research: Struggles and successes are key says feed innovation project
Scaling out research results for wider application and use is a goal of every research for development project in today’s CGIAR. It is also one of the most difficult things to achieve. Scaling out was on the agenda of recent end-of-project workshops of the IFAD-financed MilkIT project. At a recent workshop team members and partners listed out some of the critical success factors such a project needs to be able to scale out its results. Continue reading
Short ‘Livestock and Fish’ animated video on what ‘capacity development’ is, what it does, why and with whom
What is the CGIAR Research Program on Livestock and Fish doing to develop capacity to enhance smallholder agricultural value chains in Asia, Africa and Latin America? Take a look at this wonderfully animated 6-minute video to find out. Continue reading
Slum livestock agriculture
Maria Teresa Correa, an epidemiologist and public health professor at North Carolina State University, and Delia Grace, a veterinary epidemiologist and food safety scientist at the International Livestock Research Institute (ILRI), have an interesting chapter on an interesting subject — Slum livestock agriculture — published in the Encyclopedia of Agriculture and Food Systems (2014). Continue reading