‘Playing chicken’, a balanced and comprehensive article on antibiotic use in chicken production in Canada has appeared in the Jan/Feb 2015 issue of The Walrus, a Canadian general interest magazine. Continue reading
Category Archives: CRPs
CGIAR Research Programs
Tanzania milk association (TAMPA) and research institute (TALIRI) laud MilkIT innovation platforms
Speaking exclusively to the “Daily News on Saturday”, the Tanzania Milk Processors Association Executive Secretary, Mr Edmond Mariki, said that innovation platforms used in the three-year MilkIT project that enhanced dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches is something they welcome. Continue reading
Reducing the vulnerability of Somali livestock communities through capacity development and enhanced market access
An ILRI project in Somalia aims to strengthen local capacity to mobilize and use knowledge from Somali livestock research in decision making. It also aims to enhance the capacities of public and private sectors to improve livestock products’ marketing and safety. Continue reading
Linking poor livestock keepers to markets in Africa and Asia
Writing in the November 2014 issue of Rural 21, Isabelle Baltenweck argues that the growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy. Continue reading
Kenya, hotspot for aflatoxin poisoning, opens aflatoxin lab and ‘aflasafe’ facility for biocontrol of this fungal toxin
‘In an effort to address aflatoxin poisoning, which has killed more than 100 people in the country, the Kenya Agricultural and Livestock Research Organisation (Kalro) has launched the first ever Aflatoxin lab in Kenya.’ Continue reading
Breeding legumes for livestock feed (biomass) as well as human food (grain)
Cowpea fodder bundles stacked in Niger for livestock feed (photo credit: ILRI). ‘Of the many virtues of grain legumes, one is little recognized. Visitors to the livestock fodder markets of West Africa are always surprised to see groundnut and cowpea haulms (stalks and stems of legume plants) sold at prices that exceed that of cereal … Continue reading
Safe and fair food for informal markets: A food safety impact narrative
Over the past decade, ILRI research has provided insight into the impacts of food-borne diseases, challenged conventional thinking on food safety and developed a successful approach to participatory risk analysis for understanding and managing food safety in a more dynamic future. Continue reading
Fighting African swine fever in Uganda
The International Livestock Research Institute (ILRI) recently brought together pig value chain actors in Masaka District to review and identify measures of preventing the spread of ASF. Continue reading
MilkIT project showcased at the 6th All Africa Conference on Animal Agriculture
Jo Cadilhon an agricultural economist at ILRI presented a paper on ‘Field testing a conceptual framework for innovation platform impact assessment: the case of MilkIT dairy platforms in Tanga region, Tanzania’ at this week’s (27-30 October 2014) 6th All Africa Conference on Animal Agriculture in Nairobi, Kenya. Continue reading
Ebola: Three unpalatable truths
The district of Kailahun, in eastern Sierra Leone, bordering Guinea, is home to this 88-bed largest Ebola treatment and isolation centre set up by Médecins Sans Frontières (photo on Flickr by ©EC/ECHO/Cyprien Fabre). This opinion piece is written by Eliza Smith ‘By now, it seems we’ve heard everything there is to hear about the mysterious … Continue reading