Key partners come together to develop robust systems for measurement, reporting and verification of emissions from Ethiopia’s livestock sector. Continue reading
Category Archives: CRPs
CGIAR Research Programs
New project to strengthen veterinary service delivery in Ethiopia
A new four-year (2019-2022) European Union-funded project known as Health of Ethiopian Animals for Rural Development (HEARD) has been launched in Ethiopia. The EUR15 million project, which is led by the Ministry of Agriculture (MoA), builds upon the experience and lessons learned from other animal health projects in the country. Continue reading
Overuse and misuse of antibiotics – a problem driven by the world’s poor and rich alike
As reported this week by Andrew Jacobs and Matt Richtel in the New York Times, ‘Kibera residents are prodigious consumers of antibiotics’. Kibera area, one of Africa’s largest urban slums, is located in Nairobi, Kenya, with a population of around one million. Most people in the slum lack access to running water, electricity and … Continue reading
Tanzania launches five-year livestock sector master plan
The Tanzania government has launched a Tsh1.4 trillion livestock master plan (LMP), which will guide investments to develop the country’s livestock sector in the next five years. Continue reading
Drug resistance could make millions of people poorer
As reported this week by Jacqueline Ogada, a journalist at SciDevNet, the director general of the International Livestock Research Institute (ILRI) said recently that ‘reducing the use of antimicrobials in agriculture as well as medicine . . . can make a huge difference’ in protecting public health. ILRI director general Jimmy Smith said this at … Continue reading
First ever global scientific eating plan forgets the world’s poor
A team of world-leading scientists have just released the world’s first ever scientific eating plan. They say the current food system dangerously overproduces greenhouse gases, misuses fertiliser, and causes large-scale food wastage and massive land degradation. Their solution is to shift to a diet that transforms this damaging food system. While this sounds like a silver bullet, it doesn’t recognise the enormous differences across the world when it comes to food consumption and production systems. Continue reading
‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading
More public heath investment key to addressing food-borne diseases in Africa
Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets. Continue reading
Selective breeding manuals reveal best practices for small ruminant productivity
Community platforms in rural Kenya serve as the backbone for catalyzing innovative livestock interventions Continue reading
Lancet Countdown 2018 report shows concerning trends in heat and heat waves, infectious disease and declining food security
Originally posted on AgHealth:
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, international research collaboration that provides a global overview of the relationship between public health and climate change. Publishing its findings annually in The Lancet, the initiative generates research evidence to inform an accelerated policy response to climate change.…