The International Livestock Research Institute (ILRI) has commissioned research to ascertain the levels of aflatoxins in the milk consumed in Kenya. Studies say every Kenyan consumes over 145 litres annually-higher than other Africans – increasing the risk of milk-related aflatoxins. Continue reading
Category Archives: CRPs
CGIAR Research Programs
Review of sheep research and development projects in Ethiopia
This working paper reviews and documents sheep research projects/activities in Ethiopia and provides an overview of major research outputs, dissemination of research results, impacts on the sheep industry, and the gaps in research. Thoughts on the future directions of sheep research are also presented. Sheep research and development in Ethiopia dates back to the early … Continue reading
Exotic sheep popular in Kenya, but better native animals are a better solution—New study
Exotic and crossbred Dorper sheep are in high demand in Kajiado’s livestock markets, but keeping these high-producing exotic breeds alive and productive in these dry, drought-ridden, rangelands is difficult. Continue reading
Designing and implementing R4D innovation platforms
Innovation platforms can enhance the relevance and impact of research; they also have many pitfalls. This project report from Wageningen UR examines ‘critical issues for reflection when designing and implementing research for development in innovation platforms.’ Continue reading
Power, partnership and participation: Nile Basin Development Challenge in summary
The CGIAR Challenge Program on Water and Food (CPWF) just published a summary of land and water research, lessons and outcomes generated by the Nile Basin Development Challenge in Ethiopia. Continue reading
Policy dialogue held to support small-scale pig farmers in Nagaland, India
On 27 Feb 2014, the International Livestock Research Institute (ILRI) and partners convened a meeting of actors in the pig sector in Nagaland, India, to review policies that could better support pig farming in the state.
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Characterizing and improving village chicken production in Ethiopia
This ILRI project report describes the characteristics of village chicken production and marketing, analyses its contributions to farmers’ livelihoods, and presents options for improving the traditional village breeding practices in Horro and Ada’a woredas in the central and western highlands of Ethiopia. For the survey, a participatory rural appraisal (PRA) technique was used which includes … Continue reading
Vietnam’s household livestock farming set for growth
Young water buffalo and rice fields in Mai Chau (an ethnic Thai village), in Hoa Binh Province, northwest Vietnam. Household livestock production is set to become the leading form of livestock production in the country (photo on Flickr by Lon&Queta). ‘Household livestock production should be developed to reach a larger scale and higher professional level, participants … Continue reading
N2Africa project putting nitrogen fixation to work for smallholder farmers in Ethiopia
On 27 and 28 February, the N2Africa project was officially launched in Ethiopia. More than 70 people attended the workshop, representing project partners, the private sector, universities, government and researchers. Continue reading
What livestock eat (and don’t eat) determines how productive, and efficient, they are–PNAS study
Napier grass (aka ‘elephant grass’), a major feed supplement for dairy cows and other ruminant animals in Kenya (photo credit: Jeff Haskins). Even though research has shown that [greenhouse gas] GHG emissions from the Western world far outweigh those from the developing world, livestock keeping methods in Africa are increasingly becoming a key subject. Europe, … Continue reading