The Inter-Agency Donor Group on pro-poor livestock research and development (IADG) recently completed a successful Dairy Expert Consultation in Uganda. The three-day event in Masaka-Mbarara gathered over 50 dairy experts from six East African countries and beyond, and took place from April 1-3, 2014. Continue reading
A White House climate initiative has boosted a quixotic search for the “cow of the future”, a next-generation creature whose greenhouse gas emissions would be cut by anti-methane pills, burp scanners and gas backpacks. Continue reading
ILRI scientist Steve Staal (in blue) and Gregg Bevier (right) of the Bill & Melinda Gates Foundation (BMGF), take a close look at a cowshed typical of Kenya’s smallholder dairy sector (photo credit: BMGF/Lee Klejtnot). In its wisdom, an Inter-Agency Donor Group (IADG) on pro-poor livestock research and development agreed in 2013 to explore ways … Continue reading
A damaged maize cob that, if harvested with clean cobs, can contaminate all the cobs with aflatoxins (photo credit: Joseph Atehnkeng/IITA). ‘The UN World Health Organization (WHO) estimates that billions of people in the developing world are chronically exposed to aflatoxin, a natural poison on food crops which causes cancer, impairs the immune system, inhibits … Continue reading
The International Livestock Research Institute (ILRI) has commissioned research to ascertain the levels of aflatoxins in the milk consumed in Kenya. Studies say every Kenyan consumes over 145 litres annually-higher than other Africans – increasing the risk of milk-related aflatoxins. Continue reading
The introduction and dissemination of improved dairy cow breeds in Uganda is arguably the most significant step taken to develop a modern and commercial dairy industry in the country over the last two decades. This IFPRI study uses a nationally representative sample of Ugandan households to rigorously examine the impact of adoption of improved dairy … Continue reading
In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any indirect effects via income. This working paper from IFPRI tests this hypothesis for the dairy sector in rural Ethiopia, a context in which markets are very thin, own-consumption shares are very high, and milk is an important source of animal-based proteins and micronutrients for young children. Continue reading
I was travelling on a short flight from Nairobi to Mombasa yesterday and was glad to read about the International Livestock Research Institute (ILRI) and its partners of the East Africa Dairy Development (EADD) Project in the Kenya Airways in-flight magazine in the seat pocket in front of me. A four-page full-feature article (see pages 100-104) … Continue reading
Staff of the Bill & Melinda Gates Foundation (BMGF) visited a field site of the Dairy Genetics East Africa (DGEA) project in June 2011 (photo credit: BMGF/Lee Klejtnot). The Bill and Melinda Gates Foundation has awarded a USD1.3-million grant to researchers at the School of Environmental and Rural Science at the University of New England (UNE), in Australia, … Continue reading
Nirja Bhatt, a silver medal winner in the 2013 Royal Commonwealth Society Essay Competition (photo credit: Purvi Mehta-Bhatt). Nirja Bhatt, a 16-year-old student at Navrachana International School Vadodara, in Gujurat, India, has won a Silver Award in the ‘senior’ category of this year’s Royal Commonwealth Society Essay Competition. This year’s topic, ‘Opportunity through Enterprise’, received more … Continue reading
ILRI Clippings 