Oscypek, a ‘must taste’ when visiting Polish mountains, is the most famous cheese in Poland today; it is made from salted sheep milk, smoked and formed in traditional wooden forms (photo credit: Tom Karas/PolishFoodInfo.com). In 2011, Mélanie Roffet-Salque, a geochemist at the University of Bristol, UK, found signatures of abundant milk fats — evidence that early farmers, … Continue reading
On Wednesday 26 Jun 2013, the International Livestock Research Institute (ILRI) hosts a ‘livestock live talk’ on Dairy hubs in East Africa: Lessons from the East Africa Dairy Development project. The talk by Isabelle Baltenweck, an agricultural economist at ILRI, and Gerald Mutinda, the East Africa Dairy Development (EADD) project’s regional manager in charge of … Continue reading
Early this month, Jo Cadilhon, an agricultural economist with ILRI’s research program on Policy, Trade and Value Chains, spent four days in Lomé, Togo, facilitating a workshop for a project on ‘Resilience of smallholder agriculture through dairy and market gardening value chains’. In this blog post, he tells how the analysis of data during the … Continue reading
A dairy cow on a smallholder farm in Ol Kalou, near Nairobi, Kenya (photo credit: ILRI/Paul Karaimu). Should farm animals share our cityscapes with us? While policies are often based on the prejudice that urban livestock keeping is unsafe, scientific evidence shows that poor people continue to benefit more than be harmed by raising livestock … Continue reading
Camels cover dozens of kilometres in search of water; average distances to watering points in the outskirts of Marsabit and Moyale, in the upper east corner of Kenya, run into dozens of kilometres (photo by Ann Weru/IRIN www.irinnews.org). ‘Camels are known for their ability to travel long distances across the desert without water. ‘But they’re also … Continue reading
A Kenyan dairy farmer feeds her cow (photo on Flickr by eadairy). ‘A chilling tale of cows in Kenya shows how market access is key to impact investing. . . . ‘It started with a mid-term report I was handed called Milking for Profit. The report details a project that works to uplift subsistence dairy … Continue reading
Irish Minister of State for Trade and Development, Joe Costello, signs the guest book at the MoreMikIT office launch in Morogoro, Tanzania, 12 Mar 2013; witnessing the event are ILRI’s Amos Omore and Stuart Worsley (second and third from left) (photo credit: ILRI/Amos Omore). ‘Ireland’s minister of state for Development and Trade Joe Costello earlier this … Continue reading
A flock of Makhi Cheeni goats near Hasilpur, Bahawalpur, Pakistan (photo credit: ILRI/M Sajjad Khan). ‘The US Agency for International Development (USAID), the International Maize and Wheat Improvement Center (CIMMYT), and the Pakistan Agricultural Research Council (PARC) launched a new project to expand the use of modern technologies in Pakistan’s agriculture sector. ‘PARC Chairman Dr … Continue reading
Yulita Cosmas, a chicken farmer in central Malawi, with one of her hens (photo credit: ILRI/Stevie Mann). A publication, ‘Understanding and Integrating Gender Issues into Livestock Projects and Programmes: A Checklist for Practitioners’, from the United Nations Food and Agriculture Organization (FAO) is due to be published soon. It is being produced by Francesca Distefano, … Continue reading
Su Kahumbu, a Kenyan social entrepreneur (TED Global Fellow 2010) and 2010 winner of Apps4Africa award for the the iCow application, a cow management platform that helps small-scale farmers manage their dairy cows, will give a presentation on ‘livestock and mobile technology’ at the ILRI Nairobi campus John Vercoe Auditorium, on 11 December 2012, from 1500-1600 hours. View the event announcement: The iCow … Continue reading
ILRI Clippings 