On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI
Africa / AHH / Animal Diseases / Animal Health / Asia / Disease Control / Goats / ILRI / Kenya / News clipping / PPR / Pro-Poor Livestock / Sheep / Vaccines

On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI

On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI Continue reading

A better backyard chicken for Africa could help save the continent’s diminishing wildlife populations
ACGG / Africa / Animal Breeding / Animal Health / Animal Production / Asia / Breeds / Chickens / Disease Control / Ethiopia / Food Security / ILRI / India / News clipping / Nutrition / Pro-Poor Livestock / Vaccines / Wildlife / Women

A better backyard chicken for Africa could help save the continent’s diminishing wildlife populations

The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike. Continue reading

Why (and how) human health (and development) depends on animal health—OIE’s Monique Eloit
Agri-Health / Animal Diseases / Animal Health / Cattle / Disease Control / Goats / Opinion piece / PPR / Pro-Poor Livestock / Sheep / Small Ruminants / Vaccines

Why (and how) human health (and development) depends on animal health—OIE’s Monique Eloit

The following are excerpts of an opinion piece written by Monique Eloit, director general of the World Organisation for Animal Health (OIE) on ‘Keeping animals healthy can help keep people healthy too, and development on track’. Continue reading

Appolinaire Djikeng, of BecA-ILRI Hub, appointed director of leading tropical livestock centre
Animal Breeding / Animal Diseases / Animal Health / Biodiversity / Breeds / Disease Control / Genetics / ILRI / Kenya / LiveGene / LIVESTOCKCRP / Pro-Poor Livestock / Staff / UK

Appolinaire Djikeng, of BecA-ILRI Hub, appointed director of leading tropical livestock centre

Appolinaire Djikeng has been appointed director of the Centre for Tropical Livestock Genetics and Health, a partnership between the University of Edinburgh, Scotland’s Rural College (SRUC) and ILRI. Continue reading

Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study
Agri-Health / AHH / Brucellosis / Cattle / Diagnostics / Disease Control / East Africa / Epidemiology / FSZ / Health / ILRI / Kenya / News clipping / Policy / Science paper / Zoonotic Diseases

Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study

Thousands of Kenyans are being wrongly diagnosed and treated for the milk linked disease brucellosis, reveals a new study. Now researchers at the Kenya Medical Research Institute (Kemri) and six international institutions, want the responsible test withdrawn from public hospitals. Continue reading

AHH / Animal Health / Disease Control / East Africa / Event / Extension / Kenya / Livestock / Livestock Systems / LIVESTOCKCRP / Participation / Pastoralism / Research

Leveraging cross-sector partnerships to deliver animal health services in extensive livestock systems

ILRI and TechnoServe jointly convened a stakeholders’ workshop to deliberate on how best to achieve sustainable livestock services in extensive production systems in Africa. Continue reading

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Consumption / Disease Control / Food Safety / FSZ / Health / ILRI / Markets / News clipping / Pigs / Policy / Science paper / Southeast Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .

‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading