New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species—provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland. Continue reading
Livestock experts Anne Mottet and Henning Steinfeld, of the Food and Agriculture Organization of the United Nations (FAO), warn of the pitfalls of simplification when looking at greenhouse gas emissions from livestock. Greenhouse gas emissions from livestock and transport are often compared, but in a flawed way. Continue reading
Augustine Ayantunde, the ILRI regional representative in West Africa, presented investment opportunities to enhance the productivity of Burkina Faso’s livestock sector, based on decades of ILRI and partner research in the West African Sahel. Continue reading
Calls for us all to switch entirely to plant-based foods ignore one of the most powerful tools we have to mitigate these ills: grazing and browsing animals. Continue reading
Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine. Continue reading
From New Zealand to the United States and Kenya to Colombia, scientists are on a mission to fight global warming by making livestock less gassy. Continue reading
Berhe Tekola, director of the Animal Production and Health Division of the Food and Agriculture Organization of the United Nations (FAO), this weekpublished an opinion piece in the Bangkok Post (25 Jun 2018), reminds readers that livestock are integral to the fabric of life in many developing countries. Continue reading
