ILRI and Swara Plains Conservancy declare their 32,000 and 15,000 acres of rangeland, respectively, in Kenya for wildlife conservation. Continue reading
Category Archives: Environment
Belching bovines and global warming: Overstated claims about methane emitted by cows and climate change
A recent interview by Caroline Stocks, a UK journalist who writes about food, agriculture and the environment, of air quality expert Frank Mitloehner, a professor of animal science at the University of California at Davis, calls into question how responsible cows are for climate change. Continue reading
Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?
ILRI and UN experts say preserve and protect the world’s ‘informal markets’ AND invest and enhance these markets, which provide billions of people
with food and incomes. Continue reading
The seven deadly drivers of zoonotic disease pandemics
A report released by the United Nations Environment Programme (UNEP) and ILRI last month makes the case for focusing on the causes of pandemics instead of treating the diseases as they emerge, an argument echoed by many in the field. Continue reading
FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems
To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic. Continue reading
Twitter Moment: ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum
Twitter Moment: “ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum” Continue reading
Are COVID-19 and other emerging infectious diseases a message from Mother Nature? —Leading Vietnamese media outlet interviews two of Vietnam’s Ecohealth experts
VTV1, the leading Vietnamese state-run media outlet, interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at ILRI, and Tuyet Hanh Tran, associate professor at the Hanoi University of Public Health (HUPH) on the connections between ecosystem disruptions and infectious human diseases. Continue reading
Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected. Continue reading
Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world. Continue reading
Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors
Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts. Continue reading