Watch and listen to Stefan Schmitz, head of Food, Agriculture & Rural Development at Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), as he delivers a short (6-minute) filmed presentation at one of several linked collaborative events led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and held on the sidelines of the 23rd Session of the Conference of the Parties (COP23) to the United Nations Framework on Climate Change (UNFCCC) on 7 Nov 2017 in Bonn, Germany.
In 2016, the United Nations issued a report highlighting the centrality of the livestock sector to the food sector and the promotion of sustainable development. Driven by population and economic growth, particularly in Africa, demand for livestock products is expected to increase by about 70% in the coming 30 years. No longer constrained by weak domestic demand on the continent, the sector in Africa today still faces many challenges which require long-term planning, coordination and investment. The development and implementation of roadmaps for livestock sector in Africa have the capacity to drive sustained economic growth, inclusive social and human development, and an efficient use of natural resources.
The 7th multi-stakeholder partnership meeting of the Global Agenda for Sustainable Livestock kicked off on Monday in Ethiopia’s capital Addis Ababa. The four-day meeting, which attracted more than 250 livestock specialists from 50 countries, aims to strengthen the role of livestock in supporting livelihoods, producing safe food and protecting the environment. It focuses on demonstrating the positive contribution of livestock to the lives of hundreds of millions of people across the world, and fostering the sustainable development of the rapidly growing sector.
Yesterday, 8 May 2017, Henning Steinfeld delivered a keynote presentation—Multiple Benefits from Sustainable Livestock—to some 300 participants on the first of a five-day 7th Multi-Stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock.
Do we really need to double food production? In an analysis published in BioScience, my coauthors and I offer a recalibrated vision of sustainable intensification. We conclude that food production does not need to double by 2050, which would require unprecedented growth, but instead needs to continue increasing at roughly historical rates. . . .
The CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics) was an agricultural research for development program that aimed for sustainable intensification of agricultural systems to improve the livelihoods of farm households. The Central Mekong Action Area was primarily focused on the complex of rice and non-rice farming systems (plus areas with other land uses) in the non-flood-prone lowlands, uplands and highlands. The Action Area covered six countries (Cambodia, China, Laos, Myanmar, Thailand and Viet Nam).
A group of scientists led by Dr Joseph Ogutu say Kenya risks losing 18 animal and bird species due to negligence. They include warthogs, lesser kudu, Thomson’s gazelle, eland, oryx, topi, hartebeest, impala, Grévy’s zebra, waterbuck, wildebeest, giraffe, gerenuk, Grant’s gazelle, buffalo, elephant, ostrich and Burchell’s zebra.