Research on disease-resistant Napier grass forage for dairy cows is a joint collaboration between ILRI, KALRO and the national research institutes of Uganda, Tanzania and Rwanda under the East African Productivity project. Continue reading
Category Archives: Fodder
Voices from the sixth Africa Agriculture Science Week 2013
Change mindsets, embed policymaking, make efficient use of declining biomass, engage the private sector. These and other recommendations of four participants attending the ongoing sixth Africa Agriculture Science Week (AASW6) are captured in this short (2:40-minute) video. This science week, organized by the Forum for Agricultural Research in Africa (FARA), is being held in Accra, … Continue reading
New funding agreement to help maintain world’s genebanks–and save plant genetic diversity
Frank Rijsberman, CEO of the CGIAR Consortium, is given a tour of the ILRI Forage Genebank, located in Addis Ababa, by its manager, Alexandra Jorge, in January 2013 (photo credit: ILRI\Zerihun Sewunet). The Global Crop Diversity Trust and the CGIAR Consortium have announced a new agreement which will bring financial stability to 11 international genebanks of … Continue reading
Refining livestock feed assessment tools – ILRI’s work in 2012
Feed is often cited as the first limiting constraint to livestock intensification in smallholder mixed-crop farming systems in developing countries. However attempts to deal with the feed constraint tend to focus on promotion of a fairly standard set of feed technologies with often disappointing results. Our experience is that feed intervention failures can be traced … Continue reading
Using crop by-products to intensify and sustain food production: Livestock live talk at ILRI on 26 September 2012
On 26 September 2012, animal nutritionist Michael Blümmel with the International Livestock Research Institute (ILRI) presented an ‘livestock live talk’ on Using crop by-products to intensify and sustain food production at the ILRI campus in Nairobi. View the presentation: ‘Livestock live talks’ is a seminar series at ILRI that aims to address livestock-related issues, mobilize … Continue reading
World Bank injects USD352 million into Indian dairy farming
Measuring milk for sale in India (photo credit: ILRI). ‘The World Bank signs an agreement with India to inject $352 million into the National Dairy Support Project, an initiative designed to revive the flagging fortunes of milk production in the country. Other than being crucial to the nutritional security of the country’s population; dairy farming … Continue reading
Dual-purpose groundnut, pigeonpea, millet and sorghum raise milk yields in dairy-intensive India
Groundnuts (photo on Flickr by Stephen Eustace). Jerome Bossuet, of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), based in Pantancheru, India, has an interesting article in the New Agriculturist last month about fodder innovations helping Indian dairy farmers. Feed matters are big matters in this intensive dairy-producing country, because ‘Feed represents around 70 … Continue reading
Floods starve and sicken cattle and other livestock in Pakistan
To escape the flooding in Pakistan, spiders create megawebs in trees (photo on Flickr from M1K3Y; more images on the Nej Lon Blog). More than 150,000 cattle have died in Pakistan as a result of the recent flooding, which, just 12 months after the last massive flooding in the country, has washed away fodder resources and … Continue reading
Fodder adoption to enhance the livelihoods of poor livestock keepers: Lessons from a three-country study
Feed scarcity in smallholder systems is a key constraint to improved livestock production in developing countries. However, development efforts which have taken a narrow technology-focused approach to dealing with feed scarcity have had limited success. The IFAD-supported ‘Fodder Adoption Project’ ran between 2007 and 2010 and aimed to address issues around inadequate livestock fodder at … Continue reading
Animal nutrition ‘successes and failures’ in developing countries
During the last four decades a number of animal-nutrition-based technologies and practices have been developed and used in developing countries, with varying degrees of success. Some technologies have produced profound beneficial effects and have been widely used; while others have shown potential on research stations but have not been taken up by farmers. To learn … Continue reading