Contamination problems in Nairobi’s food supply chains
A4NH / Aflatoxins / Agri-Health / Article / Disease Control / East Africa / Food Safety / FSZ / Health / ILRI / Kenya / Policy / Value Chains

Contamination problems in Nairobi’s food supply chains

ILRI aflatoxin infographic, Nov 2013. ‘The rise of local agricultural industries (agro-industrialisation) has had both positive and negative effects on the economy. . . . ‘Prior to 2005, most studies were conducted after serious outbreaks of aflatoxin poisoning where several people died, especially in 2004. . . . ‘A 2006 study titled ‘‘Aflatoxin B1 and … Continue reading

Brussels roundtable this week on mitigating aflatoxin contamination of food and feed in Africa
Africa / Agri-Health / Animal Feeding / Animal Products / Consumption / Event / Feeds / Food Safety / Health

Brussels roundtable this week on mitigating aflatoxin contamination of food and feed in Africa

PAEPARD [the Platform for Africa-European Partnership in Agricultural Research for Development] is organising with the Directorate General Sante of the European Commission and the East African Farmer Federation (EAFF), and in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) and the African Society of Mycotoxicology (ASM), a roundtable meeting of key aflatoxin experts (not only research experts) on the mitigation of aflatoxin in food and feed in Africa on Monday 25th January 2015 in Brussels (by invitation only). Continue reading

Slum farming and superbugs—An ‘Urban Zoo’ science project tracks bacterial routes in complex environments
A4NH / Agri-Health / Article / Disease Control / East Africa / Emerging Diseases / Epidemiology / Food Safety / FSZ / Health / ILRI / Kenya / Zoonotic Diseases

Slum farming and superbugs—An ‘Urban Zoo’ science project tracks bacterial routes in complex environments

The Urban Zoo project is visiting 99 households across Nairobi, rich and poor, with livestock and without. They’re taking samples from people, their animals, and whatever wildlife they can find nearby (and catch): storks, mice, bats, et cetera. They’re sampling the ground around homes, yards and livestock pens with white paper booties. ‘The aim, says University of Liverpool veterinarian Judy Bettridge, is “to try and understand on a small scale how those bacteria are shared” among each household’s people, livestock and environment. “And then when we scale it up, are the bacteria here being shared with the household that’s 50 meters over there? Or 100 meters over there? So, how far can they actually spread?” . . . Continue reading

Bacon, sausage and other processed meats linked to cancer
Article / Consumption / Food Safety / Health

Bacon, sausage and other processed meats linked to cancer

Bacon (photo via Flickr/Kietil Ree). ‘The World Health Organization (WHO) announced on Monday that it has classified processed meat as a human carcinogen. ‘Red meat also was classified as a probable human carcinogen, according to the release by WHO’s International Agency for Research on Cancer (IARC). ‘The group cited “sufficient evidence” linking processed meat—such as … Continue reading

A4NH / Agri-Health / Animal Products / Consumption / Food Safety / FSZ / Health / ILRI / Nutrition / Opinion piece

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott, of the International Food Policy … Continue reading