Why foodborne disease is becoming a development priority—and is a solvable problem
A4NH / Advocacy / Agri-Health / AHH / Food Safety / Health / ILRI / Opinion piece

Why foodborne disease is becoming a development priority—and is a solvable problem

In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis. Continue reading

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State
Buffalo / Cattle / Consumption / Dairying / Food Safety / Health / India / Markets / News clipping / South Asia / Value Chains

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State

Venture capitalists have been increasingly active in India, though until recently nearly all of them have been looking to invest in Silicon Valley-like dot-coms. Odisha state, the heart of Mr. Misra’s proposed new dairy start up, is one of India’s least-developed regions, far off the radar screen even of investors based in the country. Continue reading

Roadmap for metrics to enhance food safety in low- and middle-income countries
A4NH / Agri-Health / AHH / Food Safety / ILRI / News clipping / Policy / Report

Roadmap for metrics to enhance food safety in low- and middle-income countries

Recognizing the universal nature of this question, the Agriculture, Nutrition and Health (ANH) Academy created a working group to consider current research on food safety, including metrics, tools, and definitions; identify areas of opportunity or need for additional research in this area; and suggest ways to make research on food safety in low and middle-income countries more robust and replicable. Continue reading

Germany and ILRI intensify scientific cooperation to protect consumer health in Africa and Europe
Agri-Health / AHH / AMR / Animal Health / Food Safety / Germany / Health / ILRI / Kenya / Zoonotic Diseases

Germany and ILRI intensify scientific cooperation to protect consumer health in Africa and Europe

With the participation of German research institutions and authorities, a workshop to improve human and animal health protection is taking place in Kenya from 27 Feb to 1 Mar 2018. The workshop is organized by ILRI, in Nairobi. Ten scientists from the Federal Institute for Risk Assessment (BfR), Freie Universität (FU) Berlin and Friedrich-Loeffler-Institute (FLI) are participating on behalf of Germany. Continue reading

While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise
A4NH / Advocacy / Agri-Health / AHH / Animal Health / Disease Control / Emerging Diseases / Food Safety / FSZ / ILRI / News clipping / Policy / Pro-Poor Livestock / RVF / Zoonotic Diseases

While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise

A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said. Continue reading

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Consumption / Disease Control / Food Safety / FSZ / Health / ILRI / Markets / News clipping / Pigs / Policy / Science paper / Southeast Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .

‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading

Contamination problems in Nairobi’s food supply chains
A4NH / Aflatoxins / Agri-Health / Article / Disease Control / East Africa / Food Safety / FSZ / Health / ILRI / Kenya / Policy / Value Chains

Contamination problems in Nairobi’s food supply chains

ILRI aflatoxin infographic, Nov 2013. ‘The rise of local agricultural industries (agro-industrialisation) has had both positive and negative effects on the economy. . . . ‘Prior to 2005, most studies were conducted after serious outbreaks of aflatoxin poisoning where several people died, especially in 2004. . . . ‘A 2006 study titled ‘‘Aflatoxin B1 and … Continue reading