A new report from ILRI and IIED reviews the effectiveness of training and certification schemes designed to give small-scale ‘informal’ sellers of ‘raw’ and/or boiled or informally pasteurized milk and (in India) milk sweets greater market access in East Africa and South Asia. The report reviews such schemes in Kenya and Tanzania and in the state of Assam, in northwestern India. In all three countries, the informal sector dominates dairy marketing and trade and informal milk production and trade contribute significantly to the employment, livelihoods and nutrition of many millions of poor people.
Many virologists do not want to see a blanket ban on wet markets. Rather, they prefer a more nuanced approach and more narrow regulation to control their most dangerous aspects. To understand why, it helps to unpick what wet markets are, and their role in the feeding of billions of people.
ILRI and UN experts say preserve and protect the world’s ‘informal markets’ AND invest and enhance these markets, which provide billions of people
with food and incomes.
On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety.
To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic.
We sent the following note to Parents Africa magazine, which published an unfortunately alarmist article recently based on research conducted by ILRI scientists. A recent article in Parents Africa magazine reaches some unduly alarming conclusions about the milk sold in Nairobi—and attributes them to research published by scientists here at the International Livestock Research Institute …
In an opinion piece she published in the current issue of the Daily Nation newspaper’s ‘Seeds of Gold’ pull-out magazine, Kenyan agriculturist and iCow entrepreneur Su Kahumbu takes issue with two new dairy and crop laws being considered by the Kenya government.
Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019.
Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets.
In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis.