Purvi Mehta is speaking today at a global conference on Accelerating the End of Hunger and Malnutrition, which is being held in Bangkok and is organized by the International Food Policy Research Institute (IFPRI) and the Food and Agriculture Organization of the United Nations (FAO). A former leader of capacity development at the International Livestock Research Institute (ILRI), which is supporting this conference, Mehta now heads agriculture for Asia at the Bill & Melinda Gates Foundation.
New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today. Limited progress is also being made in addressing the multiple forms of malnutrition, ranging from child stunting to adult obesity, putting the health of hundreds of millions of people at risk.
Calls for us all to switch entirely to plant-based foods ignore one of the most powerful tools we have to mitigate these ills: grazing and browsing animals.
Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine.
Berhe Tekola, director of the Animal Production and Health Division of the Food and Agriculture Organization of the United Nations (FAO), this weekpublished an opinion piece in the Bangkok Post (25 Jun 2018), reminds readers that livestock are integral to the fabric of life in many developing countries.
The debate over whether a vegetarian diet is better for the planet is top of mind for many as news of water scarcity, climate change, and deforestation seem to worsen by the day. Sarah Taber, a US-based agricultural scientist added another angle to the debate earlier this month when she laid out the argument that calling vegetarianism and/or veganism a universally ‘better’ diet is a form of colonialist thinking.
Below are excerpts of a response to a new livestock report made by Ilse Köhler-Rollefson, a German veterinarian and researcher who is an expert on camels and camel herding societies.