Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine.
Berhe Tekola, director of the Animal Production and Health Division of the Food and Agriculture Organization of the United Nations (FAO), this weekpublished an opinion piece in the Bangkok Post (25 Jun 2018), reminds readers that livestock are integral to the fabric of life in many developing countries.
The debate over whether a vegetarian diet is better for the planet is top of mind for many as news of water scarcity, climate change, and deforestation seem to worsen by the day. Sarah Taber, a US-based agricultural scientist added another angle to the debate earlier this month when she laid out the argument that calling vegetarianism and/or veganism a universally ‘better’ diet is a form of colonialist thinking.
Below are excerpts of a response to a new livestock report made by Ilse Köhler-Rollefson, a German veterinarian and researcher who is an expert on camels and camel herding societies.
ILRI participated in Tanzania’s first National Livestock Expo and Milk Week, held in Arusha 31 May to 1 Jun 2018. ILRI Deputy Director General Iain Wright gave a keynote speech and ILRI’s Country Representative Amos Omore organized an ILRI booth, where participants celebrate World Milk Day on 1 Jun.
Twitter Moment highlights of the Accelerated Value Chain Development Conference at ILRI on 26–27 Apr 2018.
Twitter Moment highlights of ‘Incubated Worlds’, a unique art+poultry facility launched at ILRI’s campus in Addis Ababa, Ethiopia, on 26 Apr 2018.