In 2016, the United Nations issued a report highlighting the centrality of the livestock sector to the food sector and the promotion of sustainable development. Driven by population and economic growth, particularly in Africa, demand for livestock products is expected to increase by about 70% in the coming 30 years. No longer constrained by weak domestic demand on the continent, the sector in Africa today still faces many challenges which require long-term planning, coordination and investment. The development and implementation of roadmaps for livestock sector in Africa have the capacity to drive sustained economic growth, inclusive social and human development, and an efficient use of natural resources.
A review paper just published online tells us more than (we might have thought) we’d like to know about how poultry production, conducted on small scales and in poor settings, affects food security. The review appears in Global Food Security (available online 2 May 2017).
The 7th multi-stakeholder partnership meeting of the Global Agenda for Sustainable Livestock kicked off on Monday in Ethiopia’s capital Addis Ababa. The four-day meeting, which attracted more than 250 livestock specialists from 50 countries, aims to strengthen the role of livestock in supporting livelihoods, producing safe food and protecting the environment. It focuses on demonstrating the positive contribution of livestock to the lives of hundreds of millions of people across the world, and fostering the sustainable development of the rapidly growing sector.
Yesterday, 8 May 2017, Henning Steinfeld delivered a keynote presentation—Multiple Benefits from Sustainable Livestock—to some 300 participants on the first of a five-day 7th Multi-Stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock.
Rich countries making bad food choices and consuming too much meat should not force their ideas about environmental and health issues and agricultural sustainability on the world’s many hungry people who eat too little livestock-sourced nutrition says, says Dr Jimmy Smith from the International Livestock Research Institute in Africa.
The livestock sector plays a significant role in development, but Dr. Jimmy Smith, director general of the International Livestock Research Institute, says this is not reflected in official development assistance—which contributes less than 0.25 percent to livestock.
Jimmy Smith visited Australia between April 3 and April 7, as the last leg of a global trip. In each country, he pushed for greater ODA toward livestock sectors in the developing world. During his stay, Smith discussed his thoughts with Devex.
As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons.