Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy
Advocacy / Agri-Health / Agriculture / Australia / Consumption / Event report / Food Security / Human Health / Nutrition / Policy

Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy

The Commission for the Human Future’s second round table conference on global threats and solutions has called for a worldwide effort to transform global food production to a system that is renewable, healthy and fair to all. Continue reading

Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
Agri-Health / Article / Biodiversity / COVID19 / Disease Control / Emerging Diseases / Environment / Food Security / Human Health / Intensification / Policy / Wildlife / Zoonotic Diseases

Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve

While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected. Continue reading

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele
Article / CGIAR / Consumption / COVID19 / Food Security / Policy / Trade / Value Chains

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

On a recent World Bank ‘Voices’ blog, German agricultural economist Juergen Voegele, World Bank vice president for sustainable development, said that with the emptying of supermarket shelves and the sweeping travel bans being put in place to try to stem the spread of COVID-19, one might deduce that global food supplies were low. That’s not the case, he says. Continue reading

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
Africa / Agriculture / Article / Climate Change / Food Security / Policy / Research

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank

World Bank/Brookings report: ‘A key priority for Africa over the next decade should be to address a deteriorating food security situation that is compounded by the effects of climate change, declining agricultural productivity, and rapid population and urbanization growth.’ Continue reading

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
Advocacy / Agri-Health / AMR / Animal Products / Climate Change / Consumption / Diet / Environment / Fish / Food Security / GHG emissions / ILRI / Nutrition / Policy / Pro-Poor Livestock / Science paper / Vulnerability

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world. Continue reading

This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development
Advocacy / Consumption / Directorate / Event / Film and video / Food Security / ILRI / ILRIComms / News clipping / Nutrition / Photofilm / Policy / Pro-Poor Livestock / Resilience

This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development

Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency for International Development (USAID), introduces ‘Livestock Month’ by Agrilinks, USAID’s knowledge platform. Continue reading

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors
Advocacy / Agriculture / Biotechnology / Consumption / Environment / Food Security / Human Health / Intensification / Nutrition / Policy / Presentation / Pro-Poor Livestock / Report

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts. Continue reading

Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR
Advocacy / Africa / Agriculture / CGIAR / Climate Change / Food Security / Opinion piece / Policy / South Asia

Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR

On September 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Netherlands, the European Commission, Switzerland, Sweden and Germany announced commitments of more than US $790 million to address the impact of climate change on food and agriculture. These commitments followed a recent call by the Global Commission on Adaptation, led by Ban Ki Moon, Bill Gates, and Kristalina Georgieva, for increased resource allocations to international agricultural research. Continue reading

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
Advocacy / Africa / Agri-Health / Animal Production / Animal Products / Asia / China / Consumption / Dairying / Environment / Food Security / Human Health / India / Intensification / Kenya / Livelihoods / Markets / News clipping / Nutrition / Policy / Pro-Poor Livestock / Rangelands / Senegal / Trade / Value Chains

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading