Ezekial Rop, a smallholder farmer in Moiben, Kenya (photo credit: Jeff Haskins). ‘Supporting smallholder farmers to play a greater role in food production and natural resource stewardship is one of the quickest ways to lift over one billion people out of poverty and sustainably nourish a growing world population, a new United Nations report released … Continue reading
Category Archives: Food Security
‘Adapt to climate shifts now’ – New research report advice to Africa’s farmers and policymakers
A failed maize crop in Ghana. A report by CCAFS is advising Africa’s farmers and policymakers to adapt to climate shifts now to ensure communities are protected from climate change devastations (photo credit: Neil Palmer/CIAT). The many adverse impacts of climate change on agriculture—from increasing droughts and floods, to more unpredictable and extreme weather patterns, … Continue reading
Neville Clarke, former ILRI board chair, honoured for advancing international agriculture and rural development
Texas A & M University has announced (10 Jun 2013) that Neville Clarke, former chair of the board of trustees of the International Livestock Research Institute (ILRI) (1995–2001), has been honoured with an award for his nearly four decades of exemplary service to international agricultural and rural development, helping to reduce world poverty and food … Continue reading
Integrate science and society — Zimbabwean food policy expert at Chicago Council symposium
Lindiwe Majele Sibanda, CEO and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), based in South Africa, is chair of ILRI’s board of trustees (photo credit: Lindiwe Majele Sibanda). At the ongoing Chicago Council Global Food Security Symposium, ‘there is renewed focus across public, private, and international organizations towards … Continue reading
Living with livestock, and livestock livings, in the city
Goat in Nairobi slum (photo on Flickr by The Advocacy Project). ‘. . . [L]et’s consider what it means to raise urban livestock in the developing world, where people are poorer and hungrier, and cities are much more densely populated. It’s a starkly different picture of people and animals living together, and the question of … Continue reading
Kenya ban on the import of GM food illegal, not backed by law–Romano Kiome
Kenyan children weed a maize plot (photo on Flickr by Care of Creation). ‘A senior Kenyan government official has dismissed last year’s ban on the import of genetically modified organisms (GMOs) into the country—calling it ill-advised and lacking the backing of law. ‘Romano Kiome, permanent secretary in the Ministry of Agriculture, says the ban cannot … Continue reading
Reframing the pastoral narrative: Ancient mobile herding strategies to make a comeback in a hotter world
Fulani boy in Niger herds his family’s animals (photo credit: ILRI/Stevie Mann). Mobility to unlock scattered food, feed, water and other scarce and scattered essential resources is a human strategy as old as humankind itself—and one that remains key for pastoral livestock herders the world over. As the world warms and its natural resources become ever scarcer, it would … Continue reading
‘Nothing improves an economy as efficiently as agriculture’–Bill Gates to US Senate
Bill Gates visits a site of the East African Dairy Development project, which is funded by his foundation; researchers based in Nairobi at the International Livestock Research Institute (ILRI), a CGIAR centre, provide technical and other backstopping to this project, which is led by Heifer International (USA) (photo on Flickr by EADD). ‘Investing in agriculture … Continue reading
Greening our meat: A vegan conservationist speaks out, and considerately, on controversial food issues
Vegan and conservationist Mark Tercek, president and CEO of The Nature Conservancy, the largest environmental non-profit organization in the Americas, had an interesting response this week to a question about eating meat and genetically modified foods—two of the most durable of the hot ‘foodie’ topics of the North, with vegetarian and carnivore consumers, organic and high-tech … Continue reading
Kenya’s newly elected government advised to be bullish on agricultural biotechnology and genetically modified foods
Cynthia Onzere, a staff member in the animal biotechnology laboratories of the International Livestock Research Institute (ILRI), in Nairobi, Kenya (photo credit: ILRI/Evelyn Katingi). ‘A newly elected government provides a country with a rare opportunity for a fresh start—and President Uhuru Kenyatta’s nomination this week of Felix Kiptarus Kosgey to become Kenya’s next Cabinet Secretary … Continue reading