“Northern Kenya can be said to be under a permanent crisis, it’s a region with fewer than 10 medical doctors, no specialists; only the rich can access required healthcare services and many lives are lost daily whether we are in a disaster or not,” Ahmed said. Kenya’s failure to implement a disaster preparedness policy has … Continue reading
Leading scientists say meat grown in vats may be necessary to feed 9 billion people expected to be alive by middle of century Artificial meat grown in vats may be needed if the 9 billion people expected to be alive in 2050 are to be adequately fed without destroying the earth, some of the … Continue reading
‘Former prime minister Kevin Rudd has been appointed to an unpaid part-time position on a “high-level” United Nations panel tackling global sustainability issues. ‘Mr Rudd last month confirmed he had been approached by UN Secretary-General Ban Ki-moon to become involved with the United Nations project. ‘The appointment would require Mr Rudd to attend three meetings … Continue reading
The following statements are excerpted from All consuming, an article by David Biello on global consumption and population issues published in the current issue of Momentum, published by the Institute on the Environment at the University of Minnesota. > ‘Two German Shepherds kept as pets in Europe or the U.S. use more resources in a year … Continue reading
Women and livestock in a village in Niger (ILRI / Mann) What happens when the last of last year’s grain harvest runs out and the last animal is sold to buy emergency grain? ‘A catastrophe is about to unfold for millions of the world’s poorest people. It happened five years ago, and this time the … Continue reading
The performance of the agriculture sector, which experienced a growth of 4 per cent in the last few years, should cause a shudder to stakeholders at a time when the country is all songs for the green revolution. Any measure directed towards revamping agriculture must take cognizance of the underlying causes. The small agricultural growth … Continue reading
Food price crisis in Eastern and Southern Africa: This study was conducted by a team of researchers from national, regional and international organizations based in Eastern Southern Africa under the leadership of the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA). The team activities were coordinated by Regional Strategic Analysis and Knowledge … Continue reading
Since the food crisis erupted in 2008, many global and regional food security initiatives have been launched or strengthened in response. While these developments are welcome, improving policy and implementation coherence is essential to ensure that the various programmes have the desired impacts. Farming First urges policymakers to: promote a clear joint focus on a … Continue reading
‘The Green Revolution of the 1960s raised crop yields and cut hunger – and also saved decades worth of greenhouse gas emissions, a study concludes. ‘US researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution’s higher yields. ‘Although modern farming uses more energy and chemicals, … Continue reading
In the May/June 2010 issue of Foreign Policy, agricultural policy analyst Robert Paarlberg argues that the trendy food causes of rich countries, whose sustainable mantra is ‘organic, local and slow’, ‘is no recipe for saving the world’s hungry millions’. ‘Too much food production is already organic, local and slow in the developing world,’ he says. … Continue reading
ILRI Clippings 