An online article in Africa Business Magazine explains how Zimbabwe’s small-scale mixed crop-livestock farmers are benefiting from cultivating sunn hemp.
The following excerpts are taken from an opinion piece on Brachiaria grass for livestock feed published by An Notenbaert, tropical forages coordinator for Africa at the International Center for Tropical Agriculture (CIAT), and published by Business Daily (Kenya) and the CIAT Blog.
A recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO) shows that farmers in semi-arid region of Kenya could stall the adverse effects of climate change on their farms by planting drought-tolerant Brachiaria grass.
A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes. Produced by ILRI researchers and partners in Zimbabwe, the brief gives practical steps on how smallholder farmers can make hay from grasses and legumes such as cowpeas, velvet bean (Mucuna pruriens) lablab (Lablab purpureus) including …
The government of the state of Odisha, in eastern India, and the International Livestock Research Institute (ILRI) will work together to provide improved feed and fodder to livestock in the state (formerly known as Orissa) in a new three-year project.
Brachiaria grass is helping Kenyan farmers boost their dairy production and alleviate the effects of greenhouse gas emissions and ground water pollution.
Odisha (formerly known as Orissa), an economically fast-growing state in eastern India, on the Bay of Bengal, is facing an emerging fodder crisis. The people of this state depend largely on agriculture for their livelihoods, and animal husbandry is widely practiced. One pathway out of of poverty for many here is to increase the efficiency and levels of their small-scale livestock production to meet the growing demand in India for more milk and meat. But without feed to give their cattle, sheep, goats and other ruminant animals, the state’s many millions of livestock producers will be unable to improve or increase their productivity. New results of a study by the International Livestock Research Institute (ILRI) show that lack of adequate amounts and quality of fodder is one of the biggest constraints these farmers face. A solution, say ILRI scientists, is to make better use of the residues of rice and maize (paddy straw and maize stover) as supplementary livestock feed.