Gity Behrevan during the BecA-ILRI-Sweden partnership review in Nairobi, November 2013 (photo credit: BecA-ILRI Hub/Tim Hall). ‘Biosciences research could transform Africa’s agriculture and lead to food and nutrition security, but little is being done locally to support its funding, experts say. ‘Researchers and policymakers who attended a review meeting of the Biosciences eastern and central … Continue reading
Category Archives: Goats
Reviewing goat research and development activities in Ethiopia
This report reviews past and present goat research and development activities in Ethiopia, drawing key lessons, identifying key constraints and opportunities, and suggesting research and development interventions to improve goat production and productivity. Continue reading
Nepal’s livestock sector: In demand and in decline?
Livestock fodder on road between Chitwan District and Pokhara, Nepal. An ILRI-CSISA (Cereal Systems Initiative for South Asia) project on the Indo-Gangetic Plains of Chitwan District, in south-central Nepal, began in Sep 2010. Project staff are introducing residue-based feeding strategies supplemented with green fodder and concentrates to increase cattle and buffalo milk production (photo credit: ILRI/Susan … Continue reading
Drylands of the developing world: New livestock and crop research program launched
A herd of sheep and goats in northern Kenya (photo on Flickr by gordontour). The dry areas of the developing world occupy over 40% of the earth’s surface and are home to some 2.5 billion people. Many in these regions struggle to provide sufficient food for their growing populations and face a series of daunting … Continue reading
ILRI-BecA goat project harnessing ODK on smartphones for data collection and analysis
To harness genetic diversity to improve goat productivity in Africa, the International Livestock Research Institute (ILRI) is testing the open data kit (ODK) in Ethiopia as a tool to collect baseline data on production systems and phenotypic characterization of goats. It will also be tested in Cameroon. The project is led by the Biosciences eastern … Continue reading
Small stock connections lead to better business for goat keepers in Zimbabwe
Feed is scarce for livestock in the dry season, farmers can lose up to 30% of their herds in these three months (photo on Flickr by ICRISAT/Swathi Sridharan). Willie Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), highlights the success of taking a ‘value chain’ approach to improving goat … Continue reading
Want to green the world’s deserts? Do the unthinkable: Put livestock back on them — Allan Savory
Watch this new provocative 22-minute TedTalk by Allan Savory on ‘How to green the world’s deserts and reverse climate change’. Alan Savory, a Zimbabwean-born biologist/ecologist and rangelands specialist, gives environmentalists pause in a recent TedTalk, published 4 Mar 2013, on the ‘cancer’ of desertification of the world’s drylands, which make up some two-thirds of the … Continue reading
Management of globally significant endemic ruminant livestock in Guinea and Mali
Although livestock play a central role in rural development in West Africa, traditional livestock systems are in general characterized by high mortality rates, low reproductive rates and low offtake rates. Furthermore, the presence of trypanosome-infected tsetse flies in the subhumid and humid areas seriously holds back the potential for livestock production. The region’s endemic ruminant … Continue reading
Sweet potato–sweet solution: Food for people, feed for animals
Cassava, potato and sweet potato trials at high altitude in Rwanda (photo credit: ILRI/Albert Mwangi). ‘Pressures from climate change and population growth are increasing the competition for grains as food or livestock feed in countries like Kenya, Tanzania, and Rwanda. But sweet potato, which can grow in harsh climatic conditions with minimal inputs, can provide … Continue reading
Livestock: Blessing or a burden?
Writing in Footsteps – a magazine of Tearfund, Nigel Poole argues there is ‘no simple answer’ to the question: are livestock a blessing or a burden? He suggests that the ‘type of livestock production practised and the ecological context both matter. But think about one of the most common livestock problems, which is this: if … Continue reading