Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study
Agri-Health / AHH / Brucellosis / Cattle / Diagnostics / Disease Control / East Africa / Epidemiology / FSZ / Health / ILRI / Kenya / News clipping / Policy / Science paper / Zoonotic Diseases

Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study

Thousands of Kenyans are being wrongly diagnosed and treated for the milk linked disease brucellosis, reveals a new study. Now researchers at the Kenya Medical Research Institute (Kemri) and six international institutions, want the responsible test withdrawn from public hospitals. Continue reading

Local wars and bad water—the real killers threatening 20 million people in not 1 but 4 drought-hit countries
Burundi / Drought / Drylands / East Africa / Ethiopia / Food Security / Health / Kenya / Middle East / News clipping / Nigeria / Rwanda / Somalia / South Sudan / Tanzania / Uganda / West Africa

Local wars and bad water—the real killers threatening 20 million people in not 1 but 4 drought-hit countries

For the first time since anyone can remember, there is a very real possibility of four famines—in Somalia, South Sudan, Nigeria and Yemen—breaking out at once, endangering more than 20 million lives. Continue reading

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Consumption / Disease Control / Food Safety / FSZ / Health / ILRI / Markets / News clipping / Pigs / Policy / Science paper / Southeast Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .

‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading

Science: The fuel for human progress—by Bill Gates
Disease Control / France / Health / Innovation Systems / Opinion piece / Policy / Poverty / Research / UK

Science: The fuel for human progress—by Bill Gates

The following remarks are excerpted from an opinion piece written by Bill Gates and published on his Gates Notes blog. ‘The first promise of any good politician is to make people’s lives better, and scientific research leading to innovation is one of the best ways to honor that promise . . . .’ Continue reading

Tightened rules for use of antibiotics by livestock producers go into effect in the United States
Agri-Health / AMR / Animal Production / Article / Disease Control / Health / North America / USA

Tightened rules for use of antibiotics by livestock producers go into effect in the United States

From the United States comes this good news about a new rule that has gone into effect curtailing use of antibiotics in livestock production with the aim of reducing the rise of antimicrobial resistance to drugs of medical importance. Continue reading

The rise of ‘superbugs’ presents a nightmare scenario—the beginning of the end of modern medicine
Agri-Health / AMR / Article / Disease Control / Health / Policy

The rise of ‘superbugs’ presents a nightmare scenario—the beginning of the end of modern medicine

Lethal bacteria are showing resistance to more and more antibiotics, and financial and legal hurdles are making it harder than ever for science to create effective new drugs. . . . The arsenal of antibiotics is nearly empty. And significant financial and legal hurdles are getting in the way of the already challenging process of discovering effective new ones. Continue reading

Towards a new global research agenda for nourishing—rather than just feeding—people
A4NH / Agri-Health / Article / Consumption / Health / Nutrition / Policy / Research

Towards a new global research agenda for nourishing—rather than just feeding—people

The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before. Continue reading