Eating stories: On the contested future of meat–with, and without, feet
Agri-Health / Article / Communications / Consumption / Health / Science paper

Eating stories: On the contested future of meat–with, and without, feet

In the excerpts below, Alexandra Sexton, geographer and postdoctoral researcher at the University of Oxford, offers ‘a more nuanced reading of the promissory and counter-narratives around recent alternative proteins than has sometimes been relayed in public discussions on this topic.’ Continue reading

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
Advocacy / Agri-Health / Consumption / Food Security / Health / News clipping / Nutrition / Policy / Report

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition (GAIN) and this year’s co-winner of the World Food Prize (along with David Nabarro), has published his reaction to the recent EAT Lancet report calling for a ‘Great Food Transformation’. Continue reading

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
A4NH / Advocacy / Aflatoxins / Africa / Agri-Health / AHH / Animal Products / Consumption / Food Safety / Health / ILRI / Markets / Opinion piece / Policy / Presentation / Pro-Poor Livestock

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso

Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading

Where nutrients and protein sourced from livestock remain vital—Crawford Fund
Advocacy / Africa / Agri-Health / Asia / Consumption / Environment / Food Security / Health / Livelihoods / Opinion piece / Policy / Pro-Poor Livestock

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance of ‘smart foods’ and smart people for a healthy population and planet. Continue reading

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems
Advocacy / Agri-Health / Consumption / Food Security / Health / News clipping / Policy / Pro-Poor Livestock

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems

The following sensible comments were recently made by Shenggen Fan, director general of the International Food Policy Research Institute (IFPRI). Fan is one of the 37 authors of the new report making the media rounds, Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems, and a member of the EAT-Lancet Commission on Food, Planet, Health. Continue reading