With the participation of German research institutions and authorities, a workshop to improve human and animal health protection is taking place in Kenya from 27 Feb to 1 Mar 2018. The workshop is organized by ILRI, in Nairobi. Ten scientists from the Federal Institute for Risk Assessment (BfR), Freie Universität (FU) Berlin and Friedrich-Loeffler-Institute (FLI) are participating on behalf of Germany.
During the visit Ms Mordaunt also announced plans to develop the Centre for Tropical Livestock Genetics and Health, which is based in both Edinburgh and Nairobi. The centre uses the most recent scientific advances in genetics and genomics that are being used by farmers in the UK and apply these to help smallholder dairy and poultry farmers in sub-Saharan Africa.
The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics are by Health for Animals.
The genomes of Africans and people of recent African descent house a huge amount of diversity that scientists have only begun to explore.
Thousands of Kenyans are being wrongly diagnosed and treated for the milk linked disease brucellosis, reveals a new study. Now researchers at the Kenya Medical Research Institute (Kemri) and six international institutions, want the responsible test withdrawn from public hospitals.
For the first time since anyone can remember, there is a very real possibility of four famines—in Somalia, South Sudan, Nigeria and Yemen—breaking out at once, endangering more than 20 million lives.
‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News.