With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox
Advocacy / Agri-Health / Consumption / Food Security / Health / News clipping / Nutrition / Policy

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

The way we eat and produce food has become so destructive to the environment and our health that it now threatens the long-term survival of the human species, an international commission of 37 scientists write in a sprawling new Lancet report. Continue reading

Lancet Countdown 2018 report shows concerning trends in heat and heat waves, infectious disease and declining food security
A4NH / AHH / Climate Change / Health / ILRI / Policy / Research

Lancet Countdown 2018 report shows concerning trends in heat and heat waves, infectious disease and declining food security

Originally posted on AgHealth:
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, international research collaboration that provides a global overview of the relationship between public health and climate change. Publishing its findings annually in The Lancet, the initiative generates research evidence to inform an accelerated policy response to climate change.…

Why foodborne disease is becoming a development priority—and is a solvable problem
A4NH / Advocacy / Agri-Health / AHH / Food Safety / Health / ILRI / Opinion piece

Why foodborne disease is becoming a development priority—and is a solvable problem

In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis. Continue reading

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition
Advocacy / Agri-Health / Animal Products / Consumption / Dairying / Health / Nutrition / Opinion piece / Policy / Pro-Poor Livestock

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute, yesterday published an opinion piece in The Telegraph on the importance of using milk, meat and eggs to fight malnutrition and stunting in the developing world. But, Headey warns, these ‘animal-sourced foods’, particularly fresh milk and eggs, are prohibitively expensive for poor households. Continue reading

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain
Agri-Health / AMR / Disease Control / Health / News clipping / Policy / Pro-Poor Livestock / Report / Scaling

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain

The CIDRAP reports this week on a global survey that ‘indicates that while there has been sustained progress on developing national action plans to address antimicrobial resistance (AMR), major gaps remain. Continue reading

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State
Buffalo / Cattle / Consumption / Dairying / Food Safety / Health / India / Markets / News clipping / South Asia / Value Chains

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State

Venture capitalists have been increasingly active in India, though until recently nearly all of them have been looking to invest in Silicon Valley-like dot-coms. Odisha state, the heart of Mr. Misra’s proposed new dairy start up, is one of India’s least-developed regions, far off the radar screen even of investors based in the country. Continue reading