Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets.
Originally posted on AgHealth:
The Lancet Countdown: tracking progress on health and climate change is a multidisciplinary, international research collaboration that provides a global overview of the relationship between public health and climate change. Publishing its findings annually in The Lancet, the initiative generates research evidence to inform an accelerated policy response to climate change.…
In the past, foodborne disease was rarely seen as a development priority. This all changed when WHO published the first assessment of the global burden of foodborne disease. Covering just 31 hazards, the study found the health burden was comparable to that of HIV-AIDS, malaria or tuberculosis.
Last week, on 4 October – World Animal Day – ILRI’s Peter Ballantyne coordinated an interactive ‘mini-safari’ at the Big Data in Agriculture 2018 convention to showcase and demonstrate data-driven opportunities for and from livestock and fish ecosystems.
ILRI participated in Tanzania’s first National Livestock Expo and Milk Week, held in Arusha 31 May to 1 Jun 2018. ILRI Deputy Director General Iain Wright gave a keynote speech and ILRI’s Country Representative Amos Omore organized an ILRI booth, where participants celebrate World Milk Day on 1 Jun.
Recognizing the universal nature of this question, the Agriculture, Nutrition and Health (ANH) Academy created a working group to consider current research on food safety, including metrics, tools, and definitions; identify areas of opportunity or need for additional research in this area; and suggest ways to make research on food safety in low and middle-income countries more robust and replicable.
With the participation of German research institutions and authorities, a workshop to improve human and animal health protection is taking place in Kenya from 27 Feb to 1 Mar 2018. The workshop is organized by ILRI, in Nairobi. Ten scientists from the Federal Institute for Risk Assessment (BfR), Freie Universität (FU) Berlin and Friedrich-Loeffler-Institute (FLI) are participating on behalf of Germany.
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said.
‘With per capita consumption of pork in Nagaland highest in the country, Nagaland Animal Husbandry and Veterinary Services department has launched artificial insemination (AI) of pigs in the State on a pilot basis to boost pig production, double farmers’ income as also to eliminate diseases in pigs.The department launched the project in association with ILRI, ICAR-National Research Centre on Pigs, North East India Development Agency and Tata Trust.
The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics are by Health for Animals.