Livestock Genetics program
Appolinaire Djikeng has been appointed director of the Centre for Tropical Livestock Genetics and Health, a partnership between the University of Edinburgh, Scotland’s Rural College (SRUC) and ILRI. Continue reading
The African Chicken Genetic Gains project is on a mission to bring ‘more productive chickens to African smallholders’. Led by ILRI, and backed by the deep pockets of the Bill and Melinda Gates Foundation, the African Chicken Genetic Gains project aims to improve the genetic makeup of African chickens. The initiative, which is initially being rolled out in Ethiopia, Nigeria and Tanzania, is part of what the Microsoft founder has called his ‘big bet’ on chickens, which also includes a promise to donate 100,000 of the birds to families and communities in the world’s poorest nations. . . . Continue reading
Belgian artist Koen Vanmechelen has created a chicken with genes from different chicken breeds from all over the world. Now he’s bringing it to America to help diversify our poultry. Continue reading
‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation. Continue reading
Our foundation is betting on chickens. Alongside partners throughout sub-Saharan Africa, we are working to create sustainable market systems for poultry. It’s especially important for these systems to make sure farmers can buy birds that have been properly vaccinated and are well suited to the local growing conditions. Our goal: to eventually help 30 percent of the rural families in sub-Saharan Africa raise improved breeds of vaccinated chickens, up from just 5 percent now. . . . Continue reading
Morris Agaba’s newest passion is the molecular genetics of the giraffe, specifically the genes responsible for the animal’s impossibly long neck and legs—and the highly adaptive cardiovascular system this animal has evolved to manage its formidable biological obstacles. Continue reading
In case you missed it, earlier this year, Washington Post food–science columnist Tamar Haspel served up an interesting story in The Plate, a blog of National Geographic’s Future of Food series. Her story’s about a long-term research project’s attempt to develop disease-resistant cattle for African farmers. Continue reading
Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years. Continue reading
This article reports on market participation and producers’ knowledge of the indigenous livestock grading and pricing system applied to small ruminant marketing in Somaliland. Results confirmed the importance of small ruminants as sources of income in producer households. Knowledge about the grading system was generally widespread, and this was important for market participation. Factors that … Continue reading
As part of a global event by CGIAR Centers, Programs and Partners, Tadelle Dessie from the ACGG project recorded a message on Periscope TV ahead of World Food Day. Continue reading
ILRI Clippings 