Most diseases that transmit from animals to humans (zoonoses) are not of the headline-grabbing, world-stopping variety write Eric Fèvre and Naomi Marks. They are an everyday reality for millions of people whose lives are quietly blighted or prematurely ended by diseases transmitted through farming and food systems.
As we celebrate World Food Day on 7 June 2020, it is crucial that governments recognize the importance of better food safety in informal markets. One way to encourage them to take food safety seriously is by harnessing the power of consumer demand.
On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety.
To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic.
Twitter Moment: “ILRI-UNEP explore ‘One Health’ at the Global Landscapes Forum”
Recent past pandemics, such as bird flu, swine flu and MERS likewise led to the potential of One Health being acclaimed. But the present COVID-19 pandemic reveals that the implementation of One Health has not matched its periodic celebrity status. So what is the problem?
VTV1, the leading Vietnamese state-run media outlet, interviewed Hung Nguyen, regional representative for East and Southeast Asia and senior scientist at ILRI, and Tuyet Hanh Tran, associate professor at the Hanoi University of Public Health (HUPH) on the connections between ecosystem disruptions and infectious human diseases.
Diseases that jump from animals to people are known by scientists as zoonoses. You may have heard of the headline-grabbing zoonoses named above. But others may be rather less familiar.
Wellington Ekaya, head of capacity development at the International Livestock Research Institute (ILRI), recently talked about his work with the Technical Centre for Agricultural and Rural Cooperation (CTA) in an article on the CTA Blog.
Eric Fèvre, professor of veterinary infectious diseases at the University of Liverpool and jointly appointed at the International Livestock Research Institute in Kenya, . . . says people should not be concerned about their domestic livestock becoming a COVID-19 source.