This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental ‘bads’. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat. Continue reading
Category Archives: ILRI
Slum farming and superbugs—An ‘Urban Zoo’ science project tracks bacterial routes in complex environments
The Urban Zoo project is visiting 99 households across Nairobi, rich and poor, with livestock and without. They’re taking samples from people, their animals, and whatever wildlife they can find nearby (and catch): storks, mice, bats, et cetera. They’re sampling the ground around homes, yards and livestock pens with white paper booties. ‘The aim, says University of Liverpool veterinarian Judy Bettridge, is “to try and understand on a small scale how those bacteria are shared” among each household’s people, livestock and environment. “And then when we scale it up, are the bacteria here being shared with the household that’s 50 meters over there? Or 100 meters over there? So, how far can they actually spread?” . . . Continue reading
First global assessment of food-borne diseases is published by the World Health Organisation
After nine years, the Foodborne Disease Burden Epidemiology Reference Group (FERG) of the World Health Organisation (WHO) has produced the first global assessment of food-borne disease. Continue reading
Winners of the Humidtropics Innovation Platform Case Study Competition
Three projects on innovative farmers’ cooperatives, best farming practices in hilly areas and better marketing of milk were winners at recent awards for Innovation Platforms (IP) Case Study Competitions held in Kampala. Continue reading
DID YOU MISS IT? Who’s developing African cattle resistant to sleeping sickness—and why it matters—by Tamar Haspel
In case you missed it, earlier this year, Washington Post food–science columnist Tamar Haspel served up an interesting story in The Plate, a blog of National Geographic’s Future of Food series. Her story’s about a long-term research project’s attempt to develop disease-resistant cattle for African farmers. Continue reading
Injection of new genetics funding to boost the health and productivity of Africa’s farm animals
Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years. Continue reading
Chickens from the ACGG project to the rescue of African women and families
Women represent 70% of African smallholder chicken producers. Chickens can be a real way out of difficult livelihoods for these women and the households they attend to. A new project, SciDev.Net recently reported, is aiming at leveraging this potential in novel ways. Continue reading
Livestock Matter(s): ILRI news ’round-up’ September-October 2015
The September-October 2015 issue of ‘Livestock Matter(s)’ provides a round-up of livestock development news, publications, presentations, images and upcoming events from the International Livestock Research Institute (ILRI) and its partners. Continue reading
Knowledge of livestock grading and market participation among small ruminant producers in northern Somalia
This article reports on market participation and producers’ knowledge of the indigenous livestock grading and pricing system applied to small ruminant marketing in Somaliland. Results confirmed the importance of small ruminants as sources of income in producer households. Knowledge about the grading system was generally widespread, and this was important for market participation. Factors that … Continue reading
ILRI, FAO and Kenya veterinary service providers discuss control of peste de petits ruminants
Peste des petits ruminants (PPR), also known as goat plague, is a highly contagious viral disease of sheep and goats. The disease causes heavy losses especially in goats and has been described as one of the most damaging livestock diseases in Africa, the Middle East and Asia. On 7 October 2015, the International Livestock Research Institute (ILRI) and FAO held a joint workshop with veterinary service providers in Kenya on the socio-economic study of PPR. Continue reading