A new study by the International Livestock Research Institute finds reductions in greenhouse gases could be worth $1 billion dollars to poor livestock farmers if they could sell saved carbon on international markets Greenhouse gas emissions caused by livestock operations in tropical countries—a major contributor to climate change—could be cut significantly by changing diets and … Continue reading
Category Archives: ILRI
Coping with drought – livestock insurance
In Kenya, the International Livestock Research Institute, working with partner organisations, has developed an insurance scheme for livestock farmers. The insurance enables farmers to protect their livelihood against the risk of drought. It works through satellite images, which can be used to measure the amount of grazing available in areas covered under the scheme. If … Continue reading
Climate change will have a great impact on Southern African livestock
Cattle herd walks home along dry riverbed in Tete Province, Mozambique (photo: ILRI/Mann) ‘A researcher at the International Livestock Research Institute says climate change will have a great impact on Southern African livestock and coastal systems in future. ‘Mario Herrero says by 2050, [some] of Africa will have to revert to livestock farming from crop … Continue reading
Agriculture in Africa is changing rapidly
WINDHOEK – “Agriculture in Africa is changing rapidly,” says Mario Herrero, a researcher working in Nairobi, Kenya for the International Livestock Research Institute (ILRI). Herrero was addressing participants in a session on livestock in a changing climate in Windhoek, Namibia, at the annual regional dialogue on food security. Herrero and his colleagues use scenario analysis … Continue reading
Sustainable land management through market oriented commodity development: Case studies from Ethiopia
This working paper by Berhanu Gebremedhin, Gebremedhin Woldewahid, Yigzaw Dessalegn, Tilahun Gebey and Worku Teka on Sustainable land management through market oriented commodity development: Case studies from Ethiopia was released on 30 August, 2010. Land degradation has been identified as severe environmental problem in Ethiopia, especially since the early 1970s. Because there is significant degradation … Continue reading
Industrialized livestock production to increase, despite social implications
Voice of America has published interviews of agricultural systems analyst Philip Thornton and director general Carlos Seré, both of the Africa-based International Livestock Research Institute (ILRI), on the future of livestock production. From the report: ‘. . . A British scientist has published a study Monday that says the 12,000 year-old relationship between humans and … Continue reading
Kenya drought study
“Northern Kenya can be said to be under a permanent crisis, it’s a region with fewer than 10 medical doctors, no specialists; only the rich can access required healthcare services and many lives are lost daily whether we are in a disaster or not,” Ahmed said. Kenya’s failure to implement a disaster preparedness policy has … Continue reading
New milk analyser excites dairy farmers
As demand for high quality and fear for contaminated milk increases, a new technology that could restore the fading confidence in the country’s dairy sector is under way, thanks to advancements in technology. The new milk sampling equipment takes a ‘network approach’ using advanced technology that connects the entire sampling processing system through general pocket … Continue reading
Sheep and goat production and marketing systems in Ethiopia: characteristics and strategies for improvement
This working paper by Solomon Gizaw, Azage Tegegne, Berhanu Gebremedhin and Dirk Hoekstra on Sheep and goat production and marketing systems in Ethiopia: characteristics and strategies for improvement was released on 12 August, 2010. Ethiopia is home for a large and diverse livestock resources and favourable production environments. The vast majority of the rural population’s … Continue reading
Scientists improving pasture content
Better days are dawning for farmers faced with problems of pasture for their livestock, now that scientists majoring in crop production research are improving on the nutritional content of pasture here. The scientists from the National Crop Resources Research Institute at Namulonge Department of Forage Research Programme are currently conducting research on various types of … Continue reading